Braised Red Cabbage

Sweet and sharp red cabbage, braised until tender and silky

Availability: In stock

CODE: Q175
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  (81 reviews)     
Sweet, sharp and with a complex flavour as deep as its vibrant colour, this cabbage is a treat for your senses. Our chefs have let it braise down with Bramley apples and caramelised onion, before adding a dollop of redcurrant jelly and delicately spicing with warming cinnamon and cloves. You have to try it with venison, rich pork belly, or our Confit Duck Leg – wow!
  • Shredded red cabbage, slowly braised until melt-in-the-mouth tender
  • Cooked with sweet apples, sharp balsamic vinegar and a blend of warming spices
  • The ideal accompaniment to deeply flavoured or rich meats
  • So convenient – just heat from frozen
Box Contains:

    • Braised Red Cabbage, 200g

Frozen at the peak of perfection
Storage: Store below -18ºC. Defrost: 6 hours in the fridge. Store below 5ºC once defrosted. Use within 24 hours.
For best results cook from frozen in the oven.

Oven: Remove film and place tray onto a baking tray. Cook in preheated oven at 210°C/ Fan 200°C/Gas 7 until piping hot for:

From frozen: 30-35 minutes
From defrosted: 22-25 minutes

Stir before serving.

Microwave: Based on 800 watt. Pierce film and cook until piping hot:

From frozen: 4 - 5 minutes
From defrosted: 3 - 4 minutes

Stir before serving.

Please Note: Ensure product is piping hot throughout before serving.

Serving Suggestion: Serve hot as a side dish – especially good with dark or rich meats, from venison to pork, duck or goose.
Red Cabbage (49%), Water, Demerara Sugar, Bramley Apples, Onions, Redcurrant Jelly, [Glucose Syrup, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric acid, Sodium citrates), Elderberry Extract], Rapeseed Oil, Balsamic Vinegar, Salt, Garlic Puree, Ground Cinnamon, Ground Cloves, Ground Nutmeg, Ground Black Pepper.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold CAPITALS.

Nutritional Values: Typical per 100g:
Energy 360 kJ/ 85 kcal Fat: 1.4g, of which saturates: 0.1g, Carbohydrates: 16.6g, of which sugars: 15.1g, Fibre: 1.5g, Protein: 0.8g, Salt: 0.7g.

94% of customers liked this product (81 reviews)

Posted Rating Comment Company Comment
One of the produce we like best
Easy to cook and very tasty
Tasty and well prepared. Good vegetable choice.
My absolute favourite. I add some shavings of my home grown apples
Easy addition to any meal and full of flavour
A real favourite. Especially good with a small amount of home grown sliced apple.
Even cabbage can be made to taste good
Same as always - excellent
A regular favourite. Lunch or evening meal for one. A perfect side dish for so many dishes.
I love this with pork belly.
As described. Fantastic value for money. Part of a main course for our son's 30th birthday dinner. Not overly sweet. Genuinely appreciative comments from all who attended the dinner. Thank you Donald Russell for making this get-together so special!
Brilliant, I really like this, brought some for Christmas and had to get some more
This braised red cabbage is such a delicious accompaniment to any meal.
had these at Christmas! will definitely reorder
My husbands favourite veg.
A big favourite! Always ensure I have some in freezer.
Wonderful time saver and nicely spiced
The red cabbage was not what we thought, very bland. Thanks for your comment. 

We’re sorry the Braised Red Cabbage wasn't to your taste, but we appreciate your feedback.  We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.
Very tasty a perfect Addition to any roast dinner.
A delicious, really extremely easy accompaniment for the Venison casserole. Allowing me time with my guests not at the stove.
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