Braised Red Cabbage
£15.00 per kg
2x Braised Red Cabbage
Regular Price: £6.00
Special Price: £5.00
£12.50 per kg
Red Cabbage (49%), Water, Demerara Sugar, Bramley Apples, Onions, Redcurrant Jelly, [Glucose Syrup, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric acid, Sodium citrates), Elderberry Extract], Rapeseed Oil, Balsamic Vinegar, Salt, Garlic Puree, Ground Cinnamon, Ground Cloves, Ground Nutmeg, Ground Black Pepper.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold CAPITALS.
Nutritional Values: Typical per 100g:
Energy 360 kJ/ 85 kcal Fat: 1.4g, of which saturates: 0.1g, Carbohydrates: 16.6g, of which sugars: 15.1g, Fibre: 1.5g, Protein: 0.8g, Salt: 0.7g.
Oven: Remove film and place tray onto a baking tray. Cook in preheated oven at 210°C/ Fan 200°C/Gas 7 until piping hot for:
From Frozen: 30-35 minutes
From Defrosted: 22-25 minutes
Stir before serving.
Microwave: Based on 800 watt. Pierce film and cook until piping hot:
From Frozen: 4 - 5 minutes
From Defrosted: 3 - 4 minutes
Stir before serving.
Ensure product is piping hot throughout before serving.
Serve hot as a side dish – especially good with dark or rich meats, from venison to pork, duck or goose.
100% of customers liked this product (37 reviews)
||Lovely taste would have liked a bigger pack.|
||Loved this cabbage. It is a good accomplishment to any meal|
||Not used it yet but looks good|
||These are a great side dish and so tasty.|
||Great flavours, and wonderful seasoning.|
||Not for me as i do not eat cabbage but my wife gave it the thumbs up.|
||Wonderful but I have bought them before|
||enjoyed very much tasted fresh|
||I usually make my own but when you have time constraints this is ideal & very tasty.|
||Very tasty vegetable suited to the meal|
||First time ordered - will do so again|
||Excellent flavour recommended will order again.|
||Perhaps a little bland.Perhaps I use too much spice when I prepare my own.|
||This is the second time I have ordered red cabbage, delicious with salmon steaks.|
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