Bone-in Steak Selection

Big flavour bone-in steaks

Availability: In stock

£53.25
CODE: D2551
 
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Now here’s a selection to keep the biggest carnivore delighted! From the classic T-Bone, featuring both fillet and sirloin, to chunky fillet and ribeyes on the bone, and our huge Club Sirloin – this is certain to satisfy.
  • Premium grass-fed, fully matured UK beef
  • Savour the sweetness of meat cooked on the bone
  • Perfect for larger appetites!
Box Contains:

    • 1 T-Bone Steak, 370g
    • 1 Fillet Steak, on the bone, 240g
    • 1 Ribeye Steak, bone-in, 350g
    • 1 Sirloin Club Steak, 400g

Frozen at the peak of perfection
-18°C. once defrosted store between 0 - 5°C. Use within 24 hours
T-Bone Steak

Nutritional Information (Typical per 100g)
Energy: 791 kJ / 189 kcal, Fat: 8.7g, of which Saturates: 3.7g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 26g, Salt: 0.17g

Fillet Steak

Nutritional Information (Typical per 100g)
Energy: 757 kJ / 181 kcal, Fat: 8g, of which Saturates: 3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g

Ribeye Steak

Nutritional Information (Typical per 100g)
Energy: 1052 kJ / 253 kcal, Fat: 19.8g, of which Saturates: 8.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.8g, Salt: 0.13g

Sirloin Club Steak

Nutritional Information (Typical per 100g)
Energy: 841 kJ / 201 kcal, Fat: 13g, of which Saturates: 5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.14g
T-Bone Steak

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 2-3 minutes per side, rest for 6 minutes
Medium: 3-4 minutes per side, rest for 4 minutes
Well Done: 5-5½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Fillet Steak

Ribeye Steak

Cook from Defrosted. About 20 minutes before you start cooking, remove the steak from the refrigerator and open the packaging. This will allow the steak to 'bloom' and come to room temperature. Pre-heat a heavy frying pan or ridged griddle pan, grill or barbecue to a high temperature. Brush steak with oil. Sear for:

1½ -2 minutes per side for rare
3-3½ minutes per side for medium
4½ -5 minutes per side for well done.

This is a recommended cooking time only - cook your steak to your preferred level of doneness.
Place on a rack and rest somewhere warm for at least 5 minutes.

Sirloin Club Steak

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 2-2½ minutes per side, rest for 6 minutes
Medium: 3-3½ minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

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