Donald Russell in the news
If you have already bought it then you may have seen that our Dry Cured Streaky Bacon appears in the March edition of foodie magazine Delicious. The bacon was voted as ‘Joint Best’ in the Independent Smoked category. It was noted for being ‘chunky and meaty’.
Oh, and we have a great garnishing tip for streaky bacon.
Here’s How to Cook Bacon Without Curles;
1. If you place a sheet of baking paper on top of a baking tray
2. Lay out desired amont of streaky bacon
3. lay another sheet of baking paper on top (like a sandwich)
4. Then another baking tray on top of that and place in a hot oven
5. Cook for 10-15mins
Result = perfectly flat bacon which is ideal for garnishing for example soup, mashed potato/veg, burgers, salads.
Go on give it a try!
If you’d like to read the article then click HERE
Donald Russell recently featured in Observer Food Monthly’s ’50 best gadgets and gourmet goodies’ from journalist Caroline Boucher. We took the accolades in the beef category – great news!
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Donald Russell supplies new Malmaison in Aberdeen.
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