What makes our cheesecakes special? Well, loads of stuff, actually, but we have a signature recipe that really makes these delicious desserts stand out from the crowd. First, we put a rich, creamy cheesecake base on top of a crumbly bottom layer. So far, so normal. BUT, on top of that, we add another layer of soft, billowy fresh cream cheesecake, for an even more indulgent experience. Only once that is added on do we crown the lot with a tangy topping. Not much wonder people keep coming back for more!
And at this time of year, our customers have even more reason to celebrate – we’ve got some special Cheesecakes just for summer. Believe me, when it was time for us to try these out ourselves (as we do with all our products – oh, the hardship!) you would have thought the Northern Lights had appeared in our development kitchen, such were the oohs and ahhhs coming out of there!
Hardly surprising really. I mean, everyone loves strawberries and cream, don’t they? Turn it into a dessert and we’re all happy! Then Summer Fruits, with the tang of blackcurrants and raspberries – perfect with the rich, creamy base. And my personal favourite, the Mango, Passionfruit and Papaya – wow! Talk about a tropical treat – absolutely bursting with flavour. The only problem with these fabulous creations is that they won’t stick around – they’re strictly seasonal. All the more excuse to grab them while the going’s good, I say!