So, the big day is almost here. It’s undoubtedly a busy time with friends, family and food to consider. So that you can enjoy a very merry Christmas, here is a round up of my final top tips for the ultimate Christmas feast…
View and print our instructions for how to cook and carve your turkey to perfection here.
You can also view our videos How to Cook Your Turkey and How to Carve Your Turkey.
If you prefer beef to turkey on your Christmas table, why not check our ”how to Meat perfection” guide? It has step by step instructions for roasting, pan frying, braising and low temperature cooking.
If you are dining on our Beef Wellington or Beef Wellington Log, you can view and print cooking instructions here.
Game & Poultry
We also have a ”how to cook Game & Poultry to perfection” guide for cooking times and temperatures for Goose, Turkey, Partridge and Pheasant.
Remember, you can view cooking instructions for all our products on their page on the website – simply click onto the Cooking tab for full information.
I hope these tips help, and we wish you all a very Merry Christmas,