8x packs Black Pudding, Sliced

Traditionally delicious

Availability: In stock

Regular Price: £12.00

Special Price: £10.00

PRICE PER KILO: £8.33
CODE: D2626
 
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  (2 reviews)     
Deep, dark and utterly delicious Black Pudding, with a hint of sweetness from kibbled onion and a warming touch of cinnamon. No full fry is complete without this traditional accompaniment – or try it with scallops for a gourmet treat.
  • Hand made by specialists in Speyside, the home of Malt Whisky
  • Sliced for convenience
  • Quick and easy to serve
Box Contains:

    • 8 packs, Black Pudding, sliced, 150g per pack

 
SAVE £2.00
 
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 72 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Ingredients
Onion, Beef Fat, OATMEAL / Flakes, Dried Blood, Salt, WHEATFLOUR (Fortified WHEATFlour, Calcium, Iron, Niacin, Thiamine), Spices

Nutritional Information(Typical per 100g)
Energy: 1037 kJ / 247 kcal, Fat: 17g, of which Saturates: 7g, Carbohydrates: 14.6g, of which Sugars: 2.6g, Fibre: 2g, Protein: 9g, Salt: 1.7g
Defrost in refrigerator overnight - then simply remove casing.

Pan Fry: Pre heat a non-stick frying pan, add a little oil and cook for 2-3 minutes on each side until cooked through and crispy around the edges.

Chef's tip: If you like your black pudding really well cooked & crispy, heat for a further 1 minute in a microwave on a plate covered with kitchen paper.

Oven Method: Pre heat oven to 200°C (180°C fan) / 350°F / Gas 4. Line a baking tray with aluminium foil, place slices of pudding onto foil. Cook for 15-20 minutes in the centre of the oven.

100% of customers liked this product (2 reviews)

Posted Rating Comment Company Comment
02-Nov-2017   
The only black pudding we eat just the right amount of spice
20-Oct-2017   
Moist, subtle flavour. Each serving is a generous size. After 70 years of sampling Black Pudding this is the only one I eat now. And. As I am the only one who likes this for breakfast, I get to eat it all myself.
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