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Availability: In stock

Regular Price: £79.50

Special Price: £39.90

CODE: D2839
 
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All your everyday essentials, as chosen by you - our customers! Add one of these boxes to your order and you’ll have all the basics covered, in the most delicious, premium quality Donald Russell style.
  • Fully matured, home reared beef for the deepest, richest flavour
  • Free-range pork shoulder for a top quality banger
  • Mince, sausages, burgers, sides and a casserole cut – all bases covered!
Box Contains:

    • 2 packs Minced Steak, 440g per pack
    • 2 packs Beef Rib Trim, 440g per pack
    • 16 Pork Sausages, in packs of 4, 280g per pack
    • 4 Aberdeen Angus Burgers, 200g each
    • 2 Large Potato Rösti, 230g each
 
SAVE £39.60
 
Raw minced steak with great taste roundel Raw Beef Rib Trim on white paper Large Potato Rösti Aberdeen Angus Burgers in bun Pork Sausages in frying pan
  • Raw minced steak with great taste roundel
  • Raw Beef Rib Trim on white paper
  • Large Potato Rösti
  • Aberdeen Angus Burgers in bun
  • Pork Sausages in frying pan
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 48 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Minced Steak

Nutritional values: (Typical per 100g)
Energy: 853 kJ / 205 kcal, Fat: 14.1g, of which Saturates: 6g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 19.3g, Salt: 0.3g

Beef Rib Trim

Nutritional values: (Typical per 100g)
Energy: 1052 kJ / 253 kcal, Fat: 19.8g, of which Saturates: 8.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.8g, Salt: 0.13g

Pork Sausages

Ingredients:
Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into natural pork casings.

Nutritional values: (Typical per 100g)
Energy: 1336 kJ / 322 kcal, Fat: 27.4g, of which Saturates: 10.1g, Carbohydrates: 5.7g, of which Sugars: 0.3g, Fibre: 0.3g, Protein: 13.3g, Salt: 1.75g

Aberdeen Angus Burger

Nutritional values: (Typical per 100g)
Energy: 726 kJ / 174 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g

Large Potato Rösti

Ingredients:
Potatoes (88%), Palm Oil (RSPO), Potato Starch, Iodised Salt, Dextrose, Turmeric.

Nutritional values: (Typical per 100g)
Energy: 865 kJ / 206 kcal, Fat: 11g, of which Saturates: 5.6g, Carbohydrates: 23g, of which Sugars: 0.5g, Fibre: 3g, Protein: 2.1g, Salt: 1.3g
Minced Steak

Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 6 - 9 minutes per 440g. Then use as per your favourite recipe. Ensure the minced steak is piping hot throughout before serving.

Chef's Tip: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!

Beef Rib Trim

1. PREPARE THE MEAT
Allow the defrosted meat to come to room temperature, and at least 30 minutes before cooking, remove it from its packaging and pat dry with kitchen paper. Preheat the oven to 140°C-160°C / Fan 120°C-140°C / Gas 1-3.

2. SEAR FOR FLAVOUR
Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until evenly browned all over. Season well then take out the meat and sauté a mixture of diced onion, carrot, celery and leeks. About one third of the meat weight gives you the weight of vegetables needed.

3. ADD THE LIQUID
After sautéing the vegetables, place the meat back in the pan. Add wine, stock or water, and herbs or spices. Make sure that the liquid covers at least a third to a half of the meat and bring to a gentle simmer.

4. THE COOKING PROCESS
Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature. We recommend the oven method as the process is gentler and the meat does not stick to the pot. Check from time to time and top up with liquid if needed.

5. TEST THE MEAT
Cooking times vary depending on your oven. Check after 1 hour and at regular intervals thereafter. Basting as you go. Insert a meat fork it should slide in and out easily. Or simply take a piece out and taste it.

Allow a total cooking time between 2 - 2½ hrs, or until tender.

Pork Sausages

Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water for:

From Defrosted: 10 minutes
From Frozen: 20 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:
Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.
BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.

This product must be cooked thoroughly prior to consumption.

Aberdeen Angus Burger

Cook from Defrosted: About 20 minutes before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature. Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature. Brush each side of the burger with a little oil. Cook burgers for 4«-5 minutes per side, turning only once. (Don't press down while cooking as this can dry them out). Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving. This product must be cooked thoroughly prior to consumption.

Large Potato Rösti

For best results, cook from frozen. Remove product from packaging before cooking.

Pan Fry: Preheat a little oil in a pan over a medium heat. Carefully place Rösti in pan and cook until crisp, turning occasionally for:

From Frozen: 10-12 minutes
From Defrosted: 6-8 minutes

Oven: Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 6 for:

From Frozen: 18-20 minutes
From Defrosted: 13-15 minutes

Ensure the product is piping hot throughout. Do not reheat once cooked.

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