Best of UK Lamb Selection

A fantastic variety of cuts showcasing grass-fed British lamb.

Availability: In stock

£44.50
CODE: D2840
 
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Grazing outside on our natural grasslands gives our lamb a delicious flavour, widely regarded as the best in the world – discover it for yourself in this showcase selection.
  • Deeply tasty minced lamb and burgers
  • Elegantly trimmed
  • Barnsley Chops for the best lunchtime grill
Box Contains:

    • 1 Lamb Rack, French trimmed
      (440g)
    • 1 Minced Lamb
      (440g)
    • 4 Classic Lamb Burgers, in packs of 2
      (240g per pack)
    • 2 Barnsley Lamb Chops, bone-in
      (220g per pack)

  • Raw Lamb Racks
  • Raw Minced Steak on silver tray
  • Raw burgers on white paper
  • Raw Barnsley Lamb Chops on brown paper
Frozen at the peak of perfection
Storage Conditions: Supplied frozen: - Store at <-18ºC
Recommended Shelf Life for opened pack : Store between 0 - 5ºC - Use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Lamb Rack, French trimmed

Nutritional Information:(Typical per 100g)
Energy: 1057 kJ / 253 kcal, Fat: 20.2g, of which Saturates: 9.7g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.6g, Salt: 0.15g

Minced Lamb

Nutritional Information:(Typical per 100g)
Energy: 817 kJ / 196 kcal, Fat: 13.3g, of which Saturates: 6.2g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 19.1g, Salt: 0.17g

Classic Lamb, Burgers

Nutritional Information:(Typical per 100g)
Energy: 817 kJ / 196 kcal, Fat: 13.3g, of which Saturates: 6.2g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 19.1g, Salt: 0.17g

Barnsley Lamb Chop,bone-in

Nutritional Information:(Typical per 100g)
Energy: 1268 kJ / 305 kcal, Fat: 22.1g, of which Saturates: 10.5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 26.5g, Salt: 0.2g
COOKING GUIDELINES:

Lamb Rack, French trimmed
Remove from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 250°C / Fan 230°C / Gas 9 and a frying or griddle pan.

Once hot, add a little oil to the pan. Sear the meat for 4-5 minutes. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Cook to your liking following the recommended times.

Medium: 10-12 minutes
Well Done: 14-16 minutes

Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.

Minced Lamb
Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced lamb and brown all over for 6 - 9 minutes per 440g. Then use as per your favourite recipe. Ensure the minced lamb is piping hot throughout before serving.

Chef's Tip: For best results, use a wide heavy bottomed pan to allow the minced lamb to spread out and brown in a thin layer. Break up the minced lamb with a wooden spoon before or during cooking to release the meaty flavour!

Classic Lamb, Burgers
Cook from Defrosted: About 20 minutes before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature. Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature.

Brush each side of the burger with a little oil. Cook burgers for 2-2½ minutes per side, turning only once. (Don't press down while cooking as this can dry them out). Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutezs before serving. This product must be cooked thoroughly prior to consumption.

Barnsley Lamb Chop,bone-in
Defrost in fridge overnight. Remove meat from packaging and allow to come to room temperature. Preheat a large frying pan. Brush oil directly onto the sliced and season with salt and pepper.

Cook on a medium heat for 4-5 minutes on each side. Remove from the pan, place on a rack, cover with foil and allow to rest for 5 minutes before serving.

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