Speciality Steaks

Chefs' choice steak cuts, like you'd find in a fashionable gourmet steakhouse. Totally different from the prime steak cuts, these offer a plethora of exciting new steak experiences. Fantastic value for your steak dinner, these unusual cuts are perfect for true carnivores who like their steak rare!

• For years our butchers hand cut these exclusively for chefs - you might have seen them on the menu of your favourite steakhouse
• Cut from well-worked or hidden muscles, these are packed with intense flavour and have a definite 'bite'
• A lot more affordable than the prime steak cuts you might be used to
• Enjoy a big steak flavour without spending much – perfect for a weeknight!
The ideal choice for steak-lovers who like their meat rare!
• There's a knack to cooking them - follow our chef's simple steps here
• To learn more about the butchery and cooking of these steaks, watch our videos here

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  • Chuck Eye Steaks

    Chuck Eye Steaks

    A ribeye steak’s slightly humble, more affordable cousin!
  • Onglet Steaks

    Onglet Steaks

    This steak is a butcher’s best kept secret!
  • Bavette Steak

    Bavette Steak

    A little-known bistro steak with a robust, beefy flavour
  • Skirt Steak

    Skirt Steak

    A thin steak that offers a big, broad flavour

7 Item(s)