Fillet Steaks

Fillet Steaks

Fillet, being the least used muscle of the four, is naturally very tender, so we only mature it for 21 days to help bring out its subtle flavour. Its buttery texture makes this a seriously prized cut, while it's flavour has inspired hundreds of fillet steak recipes.

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  • Fillet steaks with chips on wooden board

    Fillet Steaks, 170g

    Buttery-tender prime fillet - you won't be disappointed

    Out of stock

7 Item(s)