Traditional Boiling Beef

• A traditional speciality of Aberdeenshire - tender, comforting, lean and healthy
• 100% authentic - all cuts hand prepared from grass-fed beef, raised outdoors in the northeast of Scotland
• This is simple, old-fashioned, homely cooking - just slowly simmer as per the instructions that comes with your joint
• We have some delicious recipes and accompaniments here

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  • Beef Chuck

    Beef Chuck

    For simple, old-fashioned, homely cooking
    4-6 SERVINGS
  • beef featherblade on grey marble

    Beef Featherblade

    A traditional Aberdeenshire speciality
    4-6 SERVINGS
  • beef faux fillet on grey board with salt and pepper

    Beef Faux Fillet

    Simple, thrifty, nutritious and delicious!
    4-6 SERVINGS

    Out of stock

3 Item(s)