Easy Carve Roasts

Our finest cuts have been hand prepared and securely tied back on the bone ready to roast. The bone will provide the roast with extra flavour during cooking yet allows for easy carving – simply snip the strings, lift the meat off the bone and carve to enjoy intense flavour and tenderness.

Discover the real meaning of 'Easy Carve'. Watch our "How to carve a Bone-in Roast" video

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