4x Beef Wellingtons

Divine portions of grass-fed fillet steak encased in crisp, golden pastry.

Availability: In stock

£68.00
PRICE PER KILO: £65.38
CODE: D833
 
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  (64 reviews)     
Our mouth-watering Beef Wellington is filled with prime fillet, duxelle mushrooms and tarragon, all encased in flaky, butter-enriched pastry. Individual portions means each person can have the fillet cooked to their own taste!
  • Grass-fed, fully matured, succulent beef fillet
  • Hand made by our butchers for consistent quality
  • Suitable to cook rare, medium or well done
Box Contains:

    • 4 Beef Wellingtons, individually packed
      (pack weight 260g)

SERVINGS    
 
4
Frozen at the peak of perfection
Store at -18ºC to -25ºC
18 months use by date stated on label
Defrost in a refrigerator for 12 hours and use within 48 hours
Once defrosted do not re-freeze - Use within 48 hours
Contains: Milk, Wheat, Gluten & Egg.
Defrost minimum 12 hours in the fridge.

Carefully remove from the packaging, leaving on the baking paper.
Allow to come to room temperature for at least 10 minutes. Pre-heat oven to 210ºC/200º Fan/Gas mark 6 along with the baking tray.
Brush pastry with beaten egg yolk. Place the Wellington (still on baking paper) onto the preheated baking tray and cook for:
Rare15 - 17 minutes
Medium20 - 22 minutes
Well done25 - 27 minutes

Remove from the oven and rest for 10 minutes before serving
To serve carefully lift the Wellington from the baking paper.
Allergens highlighted below in bold

Ingredients:
Beef Fillet (50%), Puff Pastry (33%)(Wheat flour, Margarine, Water, Butter, (Milk) Salt), Mushroom Duxelle (16%)(Mushrooms, Onions, Salt, Olive Oil, Parsley, Black Pepper, Tarragon, Chives), Crepe (Water, Wheat Flour, Free Range Eggs, Skimmed Milk Powder, Unsalted Butter, (Milk) Sugar, Salt)

Nutritional values: (raw typical per 100g)
Energy values: 818 kJ, 196 kcal, Fat: 10g of which saturates: 4.7g, Carbohydrates: 11.2g of which are sugars 0.6g, Fibre 2.9g, Protein: 13.8g, Salt 0.5g

Contains: Milk, Wheat, Gluten & Egg.

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