Beef Shoulder Pot Roast

A delicious roast with real depth of flavour

Availability: In stock

£19.00
PRICE PER KILO: £13.57
CODE: B807
 
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  (609 reviews)     
The intense marbling of this cut, also known as chuck, gives real depth of flavour. The savoury fat renders down during pot roasting, to enrich the cooking juices and add a beautiful glossy shimmer. Hand tied onto the bone for easy carving.
  • Fully matured, naturally reared, grass-fed UK beef
  • Best for slow cooking to become meltingly tender
  • Easy to lift the meat off the bone - just snip the strings
Box Contains:

    • 1 Beef Shoulder Pot Roast (weight 1.4kg)

SERVINGS    
 
4-7
  Professionally shock frozen
Free delivery on all orders over £80.00
Storage: Store below -18ºC to -25ºC
Freezer Shelf life: 24 months use by date stated on label
Defrost: Defrost in a refrigerator for 7-10 hours per 500g, once defrosted do not re-freeze
Shelflife defrosted: Use within 48 hours
Easy Carving
Once the meat is cooked and rested follow these simple steps -
Cut the string that keeps the meat in place
Separate the meat from the bones
Place the roast upside down on a carving board and carve the meat across the grain into slices approx. ½ cm (¼ Inch) thick and arrange on a serving dish or warm individual plates.
Placing the roast upside down guarantees you a clean cut through the crispy, caramelised outer layer.
To view our video on cooking our on the bone Pot Roasts Click Here

Slow Roasting Cooking Instructions:
Slow roasting at a lower temperature for a long time is the best cooking method for this roast, giving tender results with crisp outer. Alternatively this roast could be braised.

Thawing:
Allow plenty of time for defrosting. Always leave in wrapping and thaw out slowly in a refrigerator. Ensure product is thoroughly defrosted before cooking.

Bring to Room Temperature:
Carefully remove the roast from the packaging and pat dry with kitchen paper. Allow the roast to come to room temperature, that way the roast will cook more evenly and remains juicy.

Cooking:
Place the roast in an ovenproof roasting tin and rub half a tsp salt over the skin, add cold water to the bottom of the tin. Make sure the liquid covers at least a quarter to a third of the meat and slow roast in a preheated oven at 160ºC/325ºF/Gas3 for 2 ¾ - 3 hours.

Resting:
Once the roast is cooked to your liking, leave in a warm place to rest for at least 20 minutes. This allows your product to relax and become moist and tender all the way through.

93% of customers liked this product (609 reviews)

Posted Rating Comment Company Comment
03-Dec-2016   
Beautiful flavour, best beef ever
29-Nov-2016   
Followed cook advise, very pleased the outcome
25-Nov-2016   
not yet tried this item so am not able to ratewhat more do you want when it has not been tried Thanks for your comment.

We appreciate your feedback and understand you have not yet tried the product. We do hope you are satisfied with the Beef Shoulder Pot Roast but if you do have any issues with this in the future, please do not hesitate to get in contact if we can be of any...
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24-Nov-2016  
First time I've done a pot roast. Timing was a little out
24-Nov-2016   
Excellent
22-Nov-2016  
Very good & flavoursome !!
21-Nov-2016   
Potroast is ideal for a winter-warming supper. Very easy to cook, tender & lovely depth of flavour.
21-Nov-2016   
This was not out of stock so was not delivered to me, despite my order
20-Nov-2016   
love this joint,so tasty and long slow cooking so convienent,have ordered more
20-Nov-2016   
Beautifully moist, tender and tasty.
20-Nov-2016   
I cooked this in a slow cooker last week with lots of vegetables and an onion and we all enjoyed it. The meat was very tender and flavourful. I'd buy it again.
20-Nov-2016   
Good family dinner, defrost and cook. Sunday dinner for a family of four, with some leftovers for hot beef sandwiches Monday
19-Nov-2016  
Good
19-Nov-2016   
Excellent
18-Nov-2016  
Good
18-Nov-2016   
Excellent
18-Nov-2016   
A lovely Sunday lunch for two!
17-Nov-2016  
first time we have tried this roast , cooked it as directed , however found it a tougher cut of meat than other roasts we have bought
17-Nov-2016  
Never had this cut before but would definitely buy this again. I cooked it long and slow and it fed my partner and I for three days.
16-Nov-2016   
Excellent
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