Beef Shoulder Pot Roast

A delicious roast with real depth of flavour

Availability: In stock

Regular Price: £18.00

Special Price: £12.00

PRICE PER KILO: £8.57
CODE: B807
 
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  (618 reviews)     
The intense marbling of this cut, also known as chuck, gives real depth of flavour. The savoury fat renders down during pot roasting, to enrich the cooking juices and add a beautiful glossy shimmer. Hand tied onto the bone for easy carving.
  • Fully matured, naturally reared, grass-fed UK beef
  • Best for slow cooking to become meltingly tender
  • Easy to lift the meat off the bone - just snip the strings
Box Contains:

    • 1 Beef Shoulder Pot Roast (weight 1.4kg)

SERVINGS    
 
4-7
 
SAVE £6.00
 
  Professionally shock frozen
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 841 kJ / 201 kcal, Fat: 13g, of which Saturates: 5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g
Thawing: Allow plenty of time for defrosting. Always leave the meat in its wrapping and thaw slowly in a refrigerator. Ensure the product is thoroughly defrosted before cooking.
Bring to Room Temperature: Carefully remove the roast from the packaging and pat dry with kitchen paper. Allow the roast to come to room temperature, it will cook more evenly and remain juicy.
Cooking Temperatures and Times: Place the roast in an ovenproof roasting tin and rub some salt over its skin, and add enough cold water to the tin (without pouring it over the roast) so that the liquid covers at least a quarter to a third of the meat. If you like, you can substitute some of the water for wine, and add some diced vegetables to bring out a wider range of flavours in your gravy. Slow roast uncovered in a preheated oven at 160°C/325°F/Gas 3 for 2½ - 3 hours. Throughout cooking, check the liquid level, topping up if required, and baste the roast 3-4 times. The meat is reday when you can pull it apart with a fork.
Resting: Once the roast is cooked to your liking, leave in a warm place to rest for at least 20 minutes. This allows your meat to relax and become moist and tender all the way through. This is an ideal time to finish off you garvy, making good use of all the rich cooking liquor left in your roasting tin.
Easy Carving: Once the meat is cooked and rested, place the roast upside down on a carving board and cut the meat across the grain into slices approx ½ cm (1") thick, removing the string, and arrange on a serving dish or warmed individual plates. Placing the roast upside down, guarantees you a clean cut through the crispy, caramelised outer layer without squashing the body of the meat.

93% of customers liked this product (618 reviews)

Posted Rating Comment Company Comment
22-May-2017  
Well worth paying that little bit extra
08-May-2017   
COOKED THIS WITH VEG IN CASSEROLE THEN LEFT IN FRIDGE FOR NEXT DAY. HAD TO SCRAPE LOTS OF SET WHITE FAT FROM THE TOP BEFORE I RE-HEATED IT. THE MEAT WAS FULL OF FLAVOUR AND TENDER THOUGH AND GOOD PRICE.
25-Mar-2017   
As always meat is tender and full of flavour
09-Mar-2017   
Excellent, tasty, fell off the bone, delicious
06-Jan-2017   
Excellent
02-Jan-2017  
This product was of the usual high standard and value for money
31-Dec-2016   
This was very tasty a bit overkill on the bones.
22-Dec-2016   
Lovely tender meat with an excellent flavour
20-Dec-2016   
Good tasty and nit a bit of tough anywhere
03-Dec-2016   
Beautiful flavour, best beef ever
29-Nov-2016   
Followed cook advise, very pleased the outcome
25-Nov-2016   
not yet tried this item so am not able to ratewhat more do you want when it has not been tried Thanks for your comment.

We appreciate your feedback and understand you have not yet tried the product. We do hope you are satisfied with the Beef Shoulder Pot Roast but if you do have any issues with this in the future, please do not hesitate to get in contact if we can be of any...
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24-Nov-2016  
First time I've done a pot roast. Timing was a little out
24-Nov-2016   
Excellent
22-Nov-2016  
Very good & flavoursome !!
21-Nov-2016   
Potroast is ideal for a winter-warming supper. Very easy to cook, tender & lovely depth of flavour.
21-Nov-2016   
This was not out of stock so was not delivered to me, despite my order
20-Nov-2016   
love this joint,so tasty and long slow cooking so convienent,have ordered more
20-Nov-2016   
Beautifully moist, tender and tasty.
20-Nov-2016   
I cooked this in a slow cooker last week with lots of vegetables and an onion and we all enjoyed it. The meat was very tender and flavourful. I'd buy it again.
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