Beef Shoulder Pot Roast

A delicious roast with real depth of flavour

Availability: Out of stock

Regular Price: £19.00

Special Price: £9.90

CODE: B807
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  (545 reviews)     
The intense marbling of this cut, also known as chuck, gives real depth of flavour. The savoury fat renders down during pot roasting, to enrich the cooking juices and add a beautiful glossy shimmer. Hand tied onto the bone for easy carving.
  • Fully matured, naturally reared, grass-fed UK beef
  • Best for slow cooking to become meltingly tender
  • Easy to lift the meat off the bone - just snip the strings
Box Contains:

    • 1 Beef Shoulder Pot Roast (weight 1.4kg)

SAVE £9.10
  Professionally shock frozen
Free delivery on all orders over £80.00
Storage: Store below -18ºC to -25ºC
Freezer Shelf life: 24 months use by date stated on label
Defrost: Defrost in a refrigerator for 7-10 hours per 500g, once defrosted do not re-freeze
Shelflife defrosted: Use within 48 hours
Easy Carving
Once the meat is cooked and rested follow these simple steps -
Cut the string that keeps the meat in place
Separate the meat from the bones
Place the roast upside down on a carving board and carve the meat across the grain into slices approx. ½ cm (¼ Inch) thick and arrange on a serving dish or warm individual plates.
Placing the roast upside down guarantees you a clean cut through the crispy, caramelised outer layer.
To view our video on cooking our on the bone Pot Roasts Click Here

Slow Roasting Cooking Instructions:
Slow roasting at a lower temperature for a long time is the best cooking method for this roast, giving tender results with crisp outer. Alternatively this roast could be braised.

Allow plenty of time for defrosting. Always leave in wrapping and thaw out slowly in a refrigerator. Ensure product is thoroughly defrosted before cooking.

Bring to Room Temperature:
Carefully remove the roast from the packaging and pat dry with kitchen paper. Allow the roast to come to room temperature, that way the roast will cook more evenly and remains juicy.

Place the roast in an ovenproof roasting tin and rub half a tsp salt over the skin, add cold water to the bottom of the tin. Make sure the liquid covers at least a quarter to a third of the meat and slow roast in a preheated oven at 160ºC/325ºF/Gas3 for 2 ¾ - 3 hours.

Once the roast is cooked to your liking, leave in a warm place to rest for at least 20 minutes. This allows your product to relax and become moist and tender all the way through.

94% of customers liked this product (545 reviews)

Posted Rating Comment Company Comment
Delicious, cooked in the slow cooker with veg
Made the Beef casserole in brown ale, cracking, according to my husband.
My husband cooked this and it cooked perfectly. Was very tender and tasty. Couldn't fault the cut of neat at all.
Good quality, ready for the freezer
I am very sorry to say we did not enjoy this pot roast at all, I can cook but the meat was tough and tasteless. Thanks for your comment. 

We’re sorry the beef shoulder pot roast wasn't to your taste, but we appreciate your feedback.  We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.
Cooked in a slow cooker, meat fell off the bone. A good meal for four people.
Slow cooked means melt in the mouth meat. Superb flavours.
I don't think these pot roasts were as good as the first one I had . A lot had to be cut out and thrown away. I would class it as OK but that is not an option you give me.
Not a cut we have had before, but would get it again, a lovely slow cooked joint.
Followed instructions and cooked for 4 hours but was still tough. Very disappointed as I had guests. Thanks for your comment. 

We’re sorry the beef shoulder pot roast wasn't up to standard, but thank you for bringing it to our attention. We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.
Lovely taste and texture. I prefer my own method of cooking it though
Outstanding value for the best quality and taste possible
Big Sunday lunch event – friends and family loved it.
Just like my mother used to make!
slow cooked in the oven with loads of winter veg.
Have not cooked this yet but am sure it will be good if I follow the cooking instructions
Hover meat,used in my slow cooker,meat fell off tasted great. First time I have used it. You meat did it proud.
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