Beef Shoulder Pot Roast

A delicious roast with real depth of flavour

Availability: Out of stock

£18.00
PRICE PER KILO: £12.86
CODE: B807
 
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  (629 reviews)     
The intense marbling of this cut, also known as chuck, gives real depth of flavour. The savoury fat renders down during pot roasting, to enrich the cooking juices and add a beautiful glossy shimmer. Hand tied onto the bone for easy carving.
  • Fully matured, naturally reared, grass-fed UK beef
  • Best for slow cooking to become meltingly tender
  • Easy to lift the meat off the bone - just snip the strings
Box Contains:

    • 1 Beef Shoulder Pot Roast (weight 1.4kg)

SERVINGS    
 
4-7
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 841 kJ / 201 kcal, Fat: 13g, of which Saturates: 5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g
Thawing: Allow plenty of time for defrosting. Always leave the meat in its wrapping and thaw slowly in a refrigerator. Ensure the product is thoroughly defrosted before cooking.
Bring to Room Temperature: Carefully remove the roast from the packaging and pat dry with kitchen paper. Allow the roast to come to room temperature, it will cook more evenly and remain juicy.
Cooking Temperatures and Times: Place the roast in an ovenproof roasting tin and rub some salt over its skin, and add enough cold water to the tin (without pouring it over the roast) so that the liquid covers at least a quarter to a third of the meat. If you like, you can substitute some of the water for wine, and add some diced vegetables to bring out a wider range of flavours in your gravy. Slow roast uncovered in a preheated oven at 160°C/325°F/Gas 3 for 2½ - 3 hours. Throughout cooking, check the liquid level, topping up if required, and baste the roast 3-4 times. The meat is reday when you can pull it apart with a fork.
Resting: Once the roast is cooked to your liking, leave in a warm place to rest for at least 20 minutes. This allows your meat to relax and become moist and tender all the way through. This is an ideal time to finish off you garvy, making good use of all the rich cooking liquor left in your roasting tin.
Easy Carving: Once the meat is cooked and rested, place the roast upside down on a carving board and cut the meat across the grain into slices approx ½ cm (1") thick, removing the string, and arrange on a serving dish or warmed individual plates. Placing the roast upside down, guarantees you a clean cut through the crispy, caramelised outer layer without squashing the body of the meat.

93% of customers liked this product (629 reviews)

Posted Rating Comment Company Comment
06-Feb-2018   
First one was okay not too much fat on it. The next one was very fatty ended up with about an inch of grease in the bottom of the potency we found disgusting, running through the centre was a piece of gelatinous gristle and we threw it out.
10-Jan-2018  
I was very disappointed with the beef pot roast which I bought for Boxing Day .
I am glad I decided to cook this in advance ...it was smaller than expected and VERY fatty throughout the joint. I had to buy another from my local butcher.
I would have given one star if it were not for the...
Read More.
24-Dec-2017   
This is a slow cook roast it was delicious
12-Dec-2017   
As usual quality of meat was excellent
30-Nov-2017   
saving for christmas cold whether
29-Nov-2017   
Cooked in oven and very tender and tasty
30-Oct-2017   
looks great not tried yet
25-Oct-2017   
Very good.Again,really good for the slow cooker or to roast.
24-Oct-2017   
Cooked in the slow cooker , meat fell off the bone , really nice
09-Oct-2017   
I love this, have purchased many times always very tasty
28-Aug-2017   
Excellent service
Good quality
22-May-2017  
Well worth paying that little bit extra
08-May-2017   
COOKED THIS WITH VEG IN CASSEROLE THEN LEFT IN FRIDGE FOR NEXT DAY. HAD TO SCRAPE LOTS OF SET WHITE FAT FROM THE TOP BEFORE I RE-HEATED IT. THE MEAT WAS FULL OF FLAVOUR AND TENDER THOUGH AND GOOD PRICE.
25-Mar-2017   
As always meat is tender and full of flavour
09-Mar-2017   
Excellent, tasty, fell off the bone, delicious
06-Jan-2017   
Excellent
02-Jan-2017  
This product was of the usual high standard and value for money
31-Dec-2016   
This was very tasty a bit overkill on the bones.
22-Dec-2016   
Lovely tender meat with an excellent flavour
20-Dec-2016   
Good tasty and nit a bit of tough anywhere
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