2x packs Beef Rib Trim

The heavy marbling makes this the ultimate cut for richly flavoured stews.

Availability: In stock

£17.00
PRICE PER KILO: £19.32
CODE: D532
 
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  (214 reviews)     
Our Beef Rib Trim is fast becoming an institution with our customers. In fact, it's our most popular slow cook cut. Beef Rib Trim can be quickly seared or slow cooked for deep, delicious flavours, and makes for rich, glossy stews thanks to its wonderful marbling.

Head Chef's Tip:
If you prefer a stew with lots of flavour but less fat, why not try preparing your Beef Rib Trim casserole the day before? Once cooked, leave to cool completely and store in the fridge overnight. Then, before re-heating, you can lift off the excess fat which will have solidified on the top. Try my classic Daube de Boeuf here

Head Butcher's Tip
On our signature banquet roast, the 5-Bone Rib, these fat fingers of meat are tucked in between the rib bones. When we butcher this cut for our Ribeye Steaks, these parts end up spare. We actually used to put them into our beef sausages, until the famous chef, Albert Roux, came to visit us and asked us what on earth we were doing! We packed up some of these rich, fatty, tasty chunks and sent them to him for his Daube de Boeufand now you can enjoy the very same cut yourself.
  • Ideal for slow-cooking in the richest, beefiest casseroles
  • Heavily marbled, for a really deep flavour
  • This magic cut automatically creates its own sumptuous gravy
Box Contains:

    • 2 packs Beef Rib Trim (pack weight 440g)

SERVINGS    
 
4-6
  Professionally shock frozen
Free delivery on all orders over £80.00
Storage Conditions:Store at < -18ºC (Supplied frozen)
Recommended Shelf Life once defrosted: Store between 0 - 5ºC - Use within 24 hours

To view our How to Braise Beef Rib Trim video Click Here

Suitable cooking methods: Click desired method for printable guide
Traditional Braising

To view our Slow Cook Beef Rib Trim Recipe Click Here

100% of customers liked this product (214 reviews)

Posted Rating Comment Company Comment
23-Sep-2016   
Makes superb tasting casserole
29-Aug-2016   
Cooked slowly with other ingredients this product has never failed us yet.
13-Aug-2016   
Our favourite, tender & tasty
08-Aug-2016   
Excellent
17-Jul-2016   
As Above
14-Jul-2016   
As Above
05-Jul-2016   
As Above
03-May-2016   
As Above
26-Apr-2016   
As Above
15-Apr-2016   
As Above
11-Apr-2016   
As Above
10-Apr-2016   
As Above
31-Mar-2016  
Good
24-Mar-2016   
Excellent
21-Mar-2016   
As Above
17-Mar-2016   
I have not yet cooked them.
15-Mar-2016   
Have used these for years - always buy them - just enough fat to give the dish that wonderful flavour
14-Mar-2016   
Great cut of meat and relatively inexpensive. I always allow it to cool after cooking and skim off the excess fat but that is purely a personal preference. It is always very tasty and tender. Quite delicious in fact and you get a great tasting gravy too. Highly recommended.
05-Mar-2016   
I havent used this yet but the other meat it should be good.
17-Feb-2016   
Not opened this yet, but on previous experience makes excellent stews.
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