2x packs Beef Rib Trim

The heavy marbling makes this the ultimate cut for richly flavoured stews.

Availability: Out of stock

£17.00
PRICE PER KILO: £19.32
CODE: D532
 
Shopping Bag
Most recently added item(s)


Subtotal
  (237 reviews)     
Our Beef Rib Trim is fast becoming an institution with our customers. In fact, it's our most popular slow cook cut. Beef Rib Trim can be quickly seared or slow cooked for deep, delicious flavours, and makes for rich, glossy stews thanks to its wonderful marbling.

Head Chef's Tip:
If you prefer a stew with lots of flavour but less fat, why not try preparing your Beef Rib Trim casserole the day before? Once cooked, leave to cool completely and store in the fridge overnight. Then, before re-heating, you can lift off the excess fat which will have solidified on the top. Try my classic Daube de Boeuf here

Head Butcher's Tip
On our signature banquet roast, the 5-Bone Rib, these fat fingers of meat are tucked in between the rib bones. When we butcher this cut for our Ribeye Steaks, these parts end up spare. We actually used to put them into our beef sausages, until the famous chef, Albert Roux, came to visit us and asked us what on earth we were doing! We packed up some of these rich, fatty, tasty chunks and sent them to him for his Daube de Boeufand now you can enjoy the very same cut yourself.
  • Ideal for slow-cooking in the richest, beefiest casseroles
  • Heavily marbled, for a really deep flavour
  • This magic cut automatically creates its own sumptuous gravy
Box Contains:

    • 2 packs Beef Rib Trim (pack weight 440g)

SERVINGS    
 
4-6
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional values: (Typical per 100g)
Energy: 1052 kJ / 253 kcal, Fat: 19.8g, of which Saturates: 8.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.8g, Salt: 0.13g
Prepare the Meat: At least 30 minutes before cooking, remove the defrosted meat from its packaging and pat dry with kitchen paper. Allow the meat to come to room temperature. Pre-heat the oven to 140°C-160°C/275-325°F/Gas 1-3. About one third of the meat weight gives you the weight of vegetables needed. Try onions, carrots, celery and leeks.

Sear for Flavour: Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until nicely browned all over. For stews and casseroles, sear the small pieces of meat in batches, to make sure they are evenly browned all over. Do not burn the meat as it makes it taste bitter. Then take out the meat and sear the vegetables until nicely caramelised.

Add the Liquid: After searing the vegetables, place the meat back in the pan. Add wine, stock or a mixture, and herbs such as bay leaf, peppercorns or cloves. Make sure that the liquid covers at least a third to a half of the meat and bring gently to the boil on the hob. This is known as Èdeglazing'. Avoid boiling too quickly as this can make the meat stringy.

The Cooking Process: Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature. For the perfect braise we recommend using the oven method as the process is more gentle and the meat does not stick to the bottom of the pot as it can with the hob method. Check from time to time and top up with liquid if needed.

Test the Meat: Cooking times vary depending on the cut and your oven. As a rule of thumb, you should check casseroles after 1 hour and at regular intervals thereafter. The easiest way to check joints is to use a meat fork, inserted into the thickest part of the meat. The fork should go in and out easily. With stews and casseroles, simply take a piece out and taste it.

To view our Slow Cook Beef Rib Trim recipe Click Here

100% of customers liked this product (237 reviews)

Posted Rating Comment Company Comment
02-Sep-2017   
Could quality get any better::::NO
18-Aug-2017   
The beef trim makes a tasty stew. Just the right amount of marbling.
11-Aug-2017  
Great base for beef bourguignon
18-Jul-2017   
Excellent value and taste.
12-Jul-2017   
Gorgeous as ever and cooked perfectly.
11-May-2017   
They make a lovely tasty dish
04-May-2017   
Because they make such fantastic casseroles
18-Mar-2017   
great taste makes a lovely casserole
11-Feb-2017   
Great product, makes the most delicious flavoursome casseroles
21-Jan-2017  
Good
19-Jan-2017   
Very tasty indeed! Superb
17-Jan-2017   
Very, very tasty will try again.
08-Jan-2017   
The best for slow cooking you could ask for. Always a winner.
05-Jan-2017   
VERY TASTY.HAVE HAD IN THE PAST AND WILL BUY AGAIN
05-Jan-2017   
Have ordered this cut of beef many times and I have never been disappointed by the price or quality of the product.
05-Jan-2017   
Excellent
29-Dec-2016   
Excellent in the slow cooker
29-Dec-2016   
The best slow cooked steak I have ever prepared.
10-Dec-2016   
Made an excellent meal hhh
30-Nov-2016   
Served with Chinese stir fry. Gorgeous!
view all reviews

About our reviews and ratings
We always make it our business to listen to our customers, and this is the reason we have chosen to work with Feefo, the most trusted independent customer feedback forum. When you shop with us, you will receive a short survey email from Feefo following the dispatch of your item(s) asking you to rate your experience with us. This gives you the chance to tell us anything at all – be it good or bad. The important thing is to be honest in order to help us, our sellers and improve your future shopping experience.
You will be asked to rate the overall service you received as well as your purchased item(s), choosing to rate each one as ‘excellent’, ‘good’, ‘poor’ or ‘bad’ and add a comment if you wish.
read about our product rating system

Ratings Guide
trusted independent customer feedback
forum
  excellent   bad
good poor