4x packs Beef Rib Trim

The heavy marbling makes this the ultimate cut for richly flavoured stews.

Availability: In stock

Regular Price: £34.00

Special Price: £19.00

PRICE PER KILO: £10.80
CODE: D174R
 
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  (3231 reviews)     
Our Beef Rib Trim is fast becoming an institution with our customers. In fact, it's our most popular slow cook cut. Beef Rib Trim can be quickly seared or slow cooked for deep, delicious flavours, and makes for rich, glossy stews thanks to its wonderful marbling.

Head Chef's Tip:
If you prefer a stew with lots of flavour but less fat, why not try preparing your Beef Rib Trim casserole the day before? Once cooked, leave to cool completely and store in the fridge overnight. Then, before reheating, you can lift off the excess fat which will have solidified on the top. Try my classic Daube de Boeuf here

Head Butcher's Tip
On our signature banquet roast, the 5-Bone Rib, these fat fingers of meat are tucked in between the rib bones. When we butcher this cut for our Ribeye Steaks, these parts end up spare. We actually used to put them into our beef sausages, until the famous chef, Albert Roux, came to visit us and asked us what on earth we were doing! We packed up some of these rich, fatty, tasty chunks and sent them to him for his Daube de Boeuf and now you can enjoy the very same cut yourself.
  • Ideal for slow cooking in the richest, beefiest casseroles
  • Heavily marbled, for a really deep flavour
  • This magic cut automatically creates its own sumptuous gravy
Box Contains:

    • 4 packs Beef Rib Trim (pack weight 440g)

SERVINGS    
 
8-12
 
SAVE £15.00
 
  Professionally shock frozen
Free delivery on all orders over £80.00
Storage Conditions: Store at < -18ºC (Supplied frozen)
Recommended Shelf Life once defrosted: Store between 0 - 5ºC - Use within 24 hours

To view our How to Braise Beef Rib Trim video Click Here

Suitable cooking methods: Click desired method for printable guide
Traditional Braising

To view our Slow Cook Beef Rib Trim Recipe Click Here

99% of customers liked this product (3231 reviews)

Posted Rating Comment Company Comment
23-Feb-2017   
Very tasty . Keep up the good work
22-Feb-2017   
Made a very nice casserole. Lovely flavour.
22-Feb-2017   
Fantastic in a stew; really tasty and tender
21-Feb-2017   
This is the only meet I use for making stews, since I started ordering from you
20-Feb-2017   
Best beef I have ever bought for a delicious casserole.
19-Feb-2017   
Makes the best beef casserole
19-Feb-2017   
Slow cook for a scrumptious treat.
17-Feb-2017   
This cut is what winter is all about. When the weather turns warmer I will put the slow cooker away.
17-Feb-2017   
Hugely versatile and lower in fat if you need that. I use these for casseroles, steak pies and they excel for hot beef curries. I always slow-cook the meat with a stock cube and 2 bay leaves (not for curries). An all round staple in my kitchen.
16-Feb-2017  
Pretty good A lot of fat though.
16-Feb-2017   
Filet Steak offcuts and Apple pie
16-Feb-2017   
The best for stews! Melt in the mouth, so tasty!
13-Feb-2017   
Perfect for slow cooking, flavour is lovely
13-Feb-2017   
made a very good casserole everyone loved it
12-Feb-2017   
Makes a really lovely casserole
12-Feb-2017   
as always the best casseroles ever
12-Feb-2017   
Third time I have bought beef rib trim. Followed the Donald Russell recipe but cut into pieces. Served with a good Argentinian Malbec to dinner guests. Did this on two occasions. Both sets of guests said don't forget we do not eat much and the others we are on a low carb diet.
Made a casserole full...
Read More.
12-Feb-2017   
Excellent and tasty meat as usual,
12-Feb-2017   
Another casserole favourite. Tastes fantastic. So tender.
11-Feb-2017   
Cooks to melting point - fabulous!
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