4x packs Beef Rib Trim

The heavy marbling makes this the ultimate cut for richly flavoured stews.

Availability: In stock

Regular Price: £34.00

Special Price: £19.00

PRICE PER KILO: £10.80
CODE: D174R
 
Shopping Bag
Most recently added item(s)


Subtotal
  (3357 reviews)     
Our Beef Rib Trim is fast becoming an institution with our customers. In fact, it's our most popular slow cook cut. Beef Rib Trim can be quickly seared or slow cooked for deep, delicious flavours, and makes for rich, glossy stews thanks to its wonderful marbling.

Head Chef's Tip:
If you prefer a stew with lots of flavour but less fat, why not try preparing your Beef Rib Trim casserole the day before? Once cooked, leave to cool completely and store in the fridge overnight. Then, before reheating, you can lift off the excess fat which will have solidified on the top. Try my classic Daube de Boeuf here

Head Butcher's Tip
On our signature banquet roast, the 5-Bone Rib, these fat fingers of meat are tucked in between the rib bones. When we butcher this cut for our Ribeye Steaks, these parts end up spare. We actually used to put them into our beef sausages, until the famous chef, Albert Roux, came to visit us and asked us what on earth we were doing! We packed up some of these rich, fatty, tasty chunks and sent them to him for his Daube de Boeuf and now you can enjoy the very same cut yourself.
  • Ideal for slow cooking in the richest, beefiest casseroles
  • Heavily marbled, for a really deep flavour
  • This magic cut automatically creates its own sumptuous gravy
Box Contains:

    • 4 packs Beef Rib Trim (pack weight 440g)

SERVINGS    
 
8-12
 
SAVE £15.00
 
  Professionally shock frozen
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 1052 kJ / 253 kcal, Fat: 19.8g, of which Saturates: 8.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.8g, Salt: 0.13g
Prepare the Meat: At least 30 minutes before cooking, remove the defrosted meat from its packaging and pat dry with kitchen paper. Allow the meat to come to room temperature. Pre-heat the oven to 140°C-160°C/275-325°F/Gas 1-3. About one third of the meat weight gives you the weight of vegetables needed. Try onions, carrots, celery and leeks.
Sear for Flavour: Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until nicely browned all over. For stews and casseroles, sear the small pieces of meat in batches, to make sure they are evenly browned all over. Do not burn the meat as it makes it taste bitter. Then take out the meat and sear the vegetables until nicely caramelised.
Add the Liquid: After searing the vegetables, place the meat back in the pan. Add wine, stock or a mixture, and herbs such as bay leaf, peppercorns or cloves. Make sure that the liquid covers at least a third to a half of the meat and bring gently to the boil on the hob. This is known as Èdeglazing'. Avoid boiling too quickly as this can make the meat stringy.
The Cooking Process: Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature. For the perfect braise we recommend using the oven method as the process is more gentle and the meat does not stick to the bottom of the pot as it can with the hob method. Check from time to time and top up with liquid if needed.
Test the Meat: Cooking times vary depending on the cut and your oven. As a rule of thumb, you should check casseroles after 1 hour and at regular intervals thereafter. The easiest way to check joints is to use a meat fork, inserted into the thickest part of the meat. The fork should go in and out easily. With stews and casseroles, simply take a piece out and taste it.
To view our Slow Cook Beef Rib Trim Recipe Click Here

98% of customers liked this product (3357 reviews)

Posted Rating Comment Company Comment
23-May-2017   
Gorgeous, slow cooked in a casserole. Tender, the best.
21-May-2017   
Absolutely delicious and melt in the mouth.
20-May-2017   
Bought specifically to try two slow cooker dishes; a boeuf bourguignon and a daube de boeuf. I always add chestnuts to the former and both were delicious.

Sorry, too late for a photograph!
12-May-2017   
So tasty and lots of meat.
06-May-2017   
Excellent for use in slow cooker. Cooked dish tasty and tender
04-May-2017   
always makes brilliant casseroles.
26-Apr-2017   
Always good and can be used in so many ways
26-Apr-2017   
excellent flavor and has not let me down so far
26-Apr-2017   
Slow braised the rib trim for 3 hours and it was soo tender you didn't need a knife to cut it.
26-Apr-2017   
This is a good choice of meat for a recipe which needs a low slow cook.
25-Apr-2017  
Tender and tasty but too fatty for me, won't purchase again. Thanks for your comment.

We’re sorry the Beef Rib Trim wasn't to your taste, but we appreciate your feedback.

We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.
25-Apr-2017   
Made delicious boeuf bourguignon
24-Apr-2017   
Excellent!! Very tasty and very versatile.
24-Apr-2017   
Excellent quality, ideal for a posh stew or casserole, very tasty.
23-Apr-2017   
Have had these in previous orders and always make excellent stews & casseroles.
22-Apr-2017   
Very nice, will order again.
21-Apr-2017   
great taste have not tasted better,never been disappointed with anythink I have purchased from you.if you have never tried there products you don't know what you are missing.
20-Apr-2017   
Lovely for using in slow cooking- makes a great chilli
20-Apr-2017   
As above. I feel I say the same every time - except for your fish cakes!
18-Apr-2017  
always good quality. Not used yet but look forward to tasing.
view all reviews

About our reviews and ratings
We always make it our business to listen to our customers, and this is the reason we have chosen to work with Feefo, the most trusted independent customer feedback forum. When you shop with us, you will receive a short survey email from Feefo following the dispatch of your item(s) asking you to rate your experience with us. This gives you the chance to tell us anything at all – be it good or bad. The important thing is to be honest in order to help us, our sellers and improve your future shopping experience.
You will be asked to rate the overall service you received as well as your purchased item(s), choosing to rate each one as ‘excellent’, ‘good’, ‘poor’ or ‘bad’ and add a comment if you wish.
read about our product rating system

Ratings Guide
trusted independent customer feedback
forum
  excellent   bad
good poor