4x packs Beef Rib Trim

The heavy marbling makes this the ultimate cut for richly flavoured stews.

Availability: In stock

£34.00
PRICE PER KILO: £19.32
CODE: D174R
 
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  (3468 reviews)     
Our Beef Rib Trim is fast becoming an institution with our customers. In fact, it's our most popular slow cook cut. Beef Rib Trim can be quickly seared or slow cooked for deep, delicious flavours, and makes for rich, glossy stews thanks to its wonderful marbling.

Head Chef's Tip:
If you prefer a stew with lots of flavour but less fat, why not try preparing your Beef Rib Trim casserole the day before? Once cooked, leave to cool completely and store in the fridge overnight. Then, before reheating, you can lift off the excess fat which will have solidified on the top. Try my classic Daube de Boeuf here

Head Butcher's Tip
On our signature banquet roast, the 5-Bone Rib, these fat fingers of meat are tucked in between the rib bones. When we butcher this cut for our Ribeye Steaks, these parts end up spare. We actually used to put them into our beef sausages, until the famous chef, Albert Roux, came to visit us and asked us what on earth we were doing! We packed up some of these rich, fatty, tasty chunks and sent them to him for his Daube de Boeuf and now you can enjoy the very same cut yourself.
  • Ideal for slow cooking in the richest, beefiest casseroles
  • Heavily marbled, for a really deep flavour
  • This magic cut automatically creates its own sumptuous gravy
Box Contains:

    • 4 packs Beef Rib Trim (pack weight 440g)

SERVINGS    
 
8-12
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 1052 kJ / 253 kcal, Fat: 19.8g, of which Saturates: 8.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.8g, Salt: 0.13g
1. PREPARE THE MEAT
Allow the defrosted meat to come to room temperature, and at least 30 minutes before cooking, remove it from its packaging and pat dry with kitchen paper. Preheat the oven to 140°C-160°C / Fan 120°C-140°C / Gas 1-3.

2. SEAR FOR FLAVOUR
Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until evenly browned all over. Season well then take out the meat and sauté a mixture of diced onion, carrot, celery and leeks. About one third of the meat weight gives you the weight of vegetables needed.

3. ADD THE LIQUID
After sautéing the vegetables, place the meat back in the pan. Add wine, stock or water, and herbs or spices. Make sure that the liquid covers at least a third to a half of the meat and bring to a gentle simmer.

4. THE COOKING PROCESS
Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature. We recommend the oven method as the process is gentler and the meat does not stick to the pot. Check from time to time and top up with liquid if needed.

5. TEST THE MEAT
Cooking times vary depending on your oven. Check after 1 hour and at regular intervals thereafter. Basting as you go. Insert a meat fork it should slide in and out easily. Or simply take a piece out and taste it.

Allow a total cooking time between 2 - 2½ hrs, or until tender.

98% of customers liked this product (3468 reviews)

Posted Rating Comment Company Comment
21-Nov-2017   
they look to have a lot of fat on but cook slow with veg the fat just melts away bril with some nice creamy mash will buy again
19-Nov-2017   
Always reliable, always delicious.
15-Nov-2017  
made great stew, rest in freezer
14-Nov-2017   
excellent for casseroles gives fantastic flavour
13-Nov-2017  
Always good quality and very tasty.
11-Nov-2017   
this cut of meat is always perfect
09-Nov-2017   
This was perfect, melted in the mouth and fantastic flavour.
06-Nov-2017   
Ideal for stews , quality very good
25-Oct-2017   
makes lovely beef stews etc and full of flavour
25-Oct-2017   
Fantastic the meat is great
25-Oct-2017   
Excellent for stews.So good with carrots,swede,potatoes turnips.
25-Oct-2017   
Slow cooked and put into a pie. delicious.
24-Oct-2017   
Tender and full of flavour cooked in the slow cooker .
24-Oct-2017   
Tasty beef. Needs long, slow cooking and removal of fat after cooling.
24-Oct-2017   
Excellent.................
24-Oct-2017   
Excellent flavour and good value
23-Oct-2017   
Excellent for stews, casseroles, slow cooking
22-Oct-2017   
Beef rib trim is the best meat for casserole. Lovely gravy and tender meat.
22-Oct-2017   
Tasty tender. Very versatile
21-Oct-2017   
Tasty and tender. My wife loves it's versatility.
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