Recommended Shelf Life once defrosted: Store between 0 - 5ºC - Use within 24 hours
To view our How to Braise Beef Rib Trim video Click Here
Suitable cooking methods: Click desired method for printable guide
99% of customers liked this product (3231 reviews)
||Very tasty . Keep up the good work|
||Made a very nice casserole. Lovely flavour.|
||Fantastic in a stew; really tasty and tender|
||This is the only meet I use for making stews, since I started ordering from you|
||Best beef I have ever bought for a delicious casserole.|
||Makes the best beef casserole|
||Slow cook for a scrumptious treat.|
||This cut is what winter is all about. When the weather turns warmer I will put the slow cooker away.|
||Hugely versatile and lower in fat if you need that. I use these for casseroles, steak pies and they excel for hot beef curries. I always slow-cook the meat with a stock cube and 2 bay leaves (not for curries). An all round staple in my kitchen.|
||Pretty good A lot of fat though.|
||Filet Steak offcuts and Apple pie|
||The best for stews! Melt in the mouth, so tasty!|
||Perfect for slow cooking, flavour is lovely|
||made a very good casserole everyone loved it|
||Makes a really lovely casserole|
||as always the best casseroles ever|
Third time I have bought beef rib trim. Followed the Donald Russell recipe but cut into pieces. Served with a good Argentinian Malbec to dinner guests. Did this on two occasions. Both sets of guests said don't forget we do not eat much and the others we are on a low carb diet.
Made a casserole full... Read More. Third time I have bought beef rib trim. Followed the Donald Russell recipe but cut into pieces. Served with a good Argentinian Malbec to dinner guests. Did this on two occasions. Both sets of guests said don't forget we do not eat much and the others we are on a low carb diet.
Made a casserole full intending the leftovers would be sufficient for us the following day. However on both occasions they ate it all.
Need to buy some more shortly.
||Excellent and tasty meat as usual,|
||Another casserole favourite. Tastes fantastic. So tender.|
||Cooks to melting point - fabulous!|
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