4x packs Beef Rib Trim

The heavy marbling makes this the ultimate cut for richly flavoured stews.

Availability: In stock

Regular Price: £34.00

Special Price: £27.50

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  (3287 reviews)     
Our Beef Rib Trim is fast becoming an institution with our customers. In fact, it's our most popular slow cook cut. Beef Rib Trim can be quickly seared or slow cooked for deep, delicious flavours, and makes for rich, glossy stews thanks to its wonderful marbling.

Head Chef's Tip:
If you prefer a stew with lots of flavour but less fat, why not try preparing your Beef Rib Trim casserole the day before? Once cooked, leave to cool completely and store in the fridge overnight. Then, before reheating, you can lift off the excess fat which will have solidified on the top. Try my classic Daube de Boeuf here

Head Butcher's Tip
On our signature banquet roast, the 5-Bone Rib, these fat fingers of meat are tucked in between the rib bones. When we butcher this cut for our Ribeye Steaks, these parts end up spare. We actually used to put them into our beef sausages, until the famous chef, Albert Roux, came to visit us and asked us what on earth we were doing! We packed up some of these rich, fatty, tasty chunks and sent them to him for his Daube de Boeuf and now you can enjoy the very same cut yourself.
  • Ideal for slow cooking in the richest, beefiest casseroles
  • Heavily marbled, for a really deep flavour
  • This magic cut automatically creates its own sumptuous gravy
Box Contains:

    • 4 packs Beef Rib Trim (pack weight 440g)

SAVE £6.50
  Professionally shock frozen
Storage Conditions: Store at < -18ºC (Supplied frozen)
Recommended Shelf Life once defrosted: Store between 0 - 5ºC - Use within 24 hours

To view our How to Braise Beef Rib Trim video Click Here

Suitable cooking methods: Click desired method for printable guide
Traditional Braising

To view our Slow Cook Beef Rib Trim Recipe Click Here

99% of customers liked this product (3287 reviews)

Posted Rating Comment Company Comment
My faivourite. Steak and ale pie,beef casserole,beef in beer with onions topped with cheese on large cruitons grilled. That's just for starters.
Super meat. well worth bying.
Excellent product, extremely tasty after having been cooked very slowly for 4 hours.
Fantastic for ragout. No waste
Mmmmmmmmmmm quality is first class
This is the only meet I use for making stews, since I started ordering from you
Good,but needs slow cooking to melt out the fat.
Slow braised the rib trim for 3 hours and it was soo tender you didn't need a knife to cut it.
A favourite, great for csseroles
One of my favourite. Top quality
Excellent flavour melts in mouth. Very versatile in the dishes it can be used for.
I love the beef rib trim as it makes the tastiest stews.
excellent first class wellworth it
Very good cut of meat great for casseroles.
Always a success; beautifully tender and flavoursome.
Excellent product at a great price
Makes a fine stew, but oh! the fat content!!! do not keep left-over, assuming there are any, you will be shocked at the amount of congealed fat.
Excellent in stews and slow cooked meals
I use this for curries and have never tasted a better curry from any takeaway. It is the tastiest meat and I will continue to buy this.
Great for a barbecue, too
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