Recommended Shelf Life once defrosted: Store between 0 - 5ºC - Use within 24 hours
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Suitable cooking methods: Click desired method for printable guide
99% of customers liked this product (3005 reviews)
||Cook on a pre-heated very very hot griddle pan for 2 minutes each side. Leaves it medium rare in the middle. This is some of the tastiest meats I have tried|
||Not liked by my husband, he didn't like the texture, but I enjoyed it.|
||I cannot recommend these highly enough...superb quality and the taste!|
||Great succulent meat, great for stews etc,especially such as stovies!!&|
||tastes like meat should taste full of flavour and very tender just like mum used to cook a little expensive for my pension so can only buy it when its on offer but worth the wait|
||Really tasty when slow cooked in red wine, one comment I got from a friend was "most beefy beef I have ever eaten", and I agree.|
We use one pack, along with vegetables and usually kidney to make a stew in the slow cooker that lasts the 2 of us 2 days. It is always tender and delicious and, by the time it's cooked, not too fatty.
||Tasty and good quality meat.|
||These are excellent for pot roasts, the meat is really excellent quality|
||beautiful,quality and a divine curry|
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||As stated meat is excellent although I purchase only when on offer as my local butcher has good meat also but not quite to the standard of Donald Russell but is more affordable.|
||Best slow cooked then results are tasty and tender.|
||Excellent flavour and lots of flavour|
||Good size portion, meat is extremely tender. Great for stews.|
||produce rich beef base for lots of dishes|
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