4x packs Beef Rib Trim

The heavy marbling makes this the ultimate cut for richly flavoured stews.

Availability: In stock

Regular Price: £34.00

Special Price: £29.00

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  (3005 reviews)     
Our Beef Rib Trim is fast becoming an institution with our customers. In fact, it's our most popular slow cook cut. Beef Rib Trim can be quickly seared or slow cooked for deep, delicious flavours, and makes for rich, glossy stews thanks to its wonderful marbling.

Head Chef's Tip:
If you prefer a stew with lots of flavour but less fat, why not try preparing your Beef Rib Trim casserole the day before? Once cooked, leave to cool completely and store in the fridge overnight. Then, before reheating, you can lift off the excess fat which will have solidified on the top. Try my classic Daube de Boeuf here

Head Butcher's Tip
On our signature banquet roast, the 5-Bone Rib, these fat fingers of meat are tucked in between the rib bones. When we butcher this cut for our Ribeye Steaks, these parts end up spare. We actually used to put them into our beef sausages, until the famous chef, Albert Roux, came to visit us and asked us what on earth we were doing! We packed up some of these rich, fatty, tasty chunks and sent them to him for his Daube de Boeuf and now you can enjoy the very same cut yourself.
  • Ideal for slow cooking in the richest, beefiest casseroles
  • Heavily marbled, for a really deep flavour
  • This magic cut automatically creates its own sumptuous gravy
Box Contains:

    • 4 packs Beef Rib Trim (pack weight 440g)

SAVE £5.00
  Professionally shock frozen
Free delivery on all orders over £80.00
Storage Conditions: Store at < -18ºC (Supplied frozen)
Recommended Shelf Life once defrosted: Store between 0 - 5ºC - Use within 24 hours

To view our How to Braise Beef Rib Trim video Click Here

Suitable cooking methods: Click desired method for printable guide
Traditional Braising

To view our Slow Cook Beef Rib Trim Recipe Click Here

99% of customers liked this product (3005 reviews)

Posted Rating Comment Company Comment
Cook on a pre-heated very very hot griddle pan for 2 minutes each side. Leaves it medium rare in the middle. This is some of the tastiest meats I have tried
Not liked by my husband, he didn't like the texture, but I enjoyed it.
I cannot recommend these highly enough...superb quality and the taste!
Great succulent meat, great for stews etc,especially such as stovies!!&
tastes like meat should taste full of flavour and very tender just like mum used to cook a little expensive for my pension so can only buy it when its on offer but worth the wait
Really tasty when slow cooked in red wine, one comment I got from a friend was "most beefy beef I have ever eaten", and I agree.
We use one pack, along with vegetables and usually kidney to make a stew in the slow cooker that lasts the 2 of us 2 days. It is always tender and delicious and, by the time it's cooked, not too fatty.
Tasty and good quality meat.
These are excellent for pot roasts, the meat is really excellent quality
As Above
beautiful,quality and a divine curry
Bad Thanks for your comment.

We are really sorry to see that you have rated the beef rib trim as 'bad', but if there is anything you would like to discuss please do not hesitate to contact us.
As stated meat is excellent although I purchase only when on offer as my local butcher has good meat also but not quite to the standard of Donald Russell but is more affordable.
Best slow cooked then results are tasty and tender.
Excellent flavour and lots of flavour
Good size portion, meat is extremely tender. Great for stews.
produce rich beef base for lots of dishes
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