4x packs Beef Rib Trim

The heavy marbling makes this the ultimate cut for richly flavoured stews.

Availability: In stock

£36.00
PRICE PER KILO: £20.45
CODE: D174R
 
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  (3557 reviews)     
Our Beef Rib Trim is fast becoming an institution with our customers. In fact, it's our most popular slow cook cut. Beef Rib Trim can be quickly seared or slow cooked for deep, delicious flavours, and makes for rich, glossy stews thanks to its wonderful marbling.

Chef's Tip:
If you prefer a stew with lots of flavour but less fat, why not try preparing your Beef Rib Trim casserole the day before? Once cooked, leave to cool completely and store in the fridge overnight. Then, before reheating, you can lift off the excess fat which will have solidified on the top. Try my classic Daube de Boeuf here

Head Butcher's Tip:
On our signature banquet roast, the 5-Bone Rib, these fat fingers of meat are tucked in between the rib bones. When we butcher this cut for our Ribeye Steaks, these parts end up spare. We actually used to put them into our beef sausages, until the famous chef, Albert Roux, came to visit us and asked us what on earth we were doing! We packed up some of these rich, fatty, tasty chunks and sent them to him for his Daube de Boeuf and now you can enjoy the very same cut yourself.
  • Ideal for slow cooking in the richest, beefiest casseroles
  • Heavily marbled, for a really deep flavour
  • This magic cut automatically creates its own rich gravy
Box Contains:

    • 4 packs Beef Rib Trim (pack weight 440g)

SERVINGS    
 
8-12
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 1052 kJ / 253 kcal, Fat: 19.8g, of which Saturates: 8.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.8g, Salt: 0.13g
1. PREPARE THE MEAT
Allow the defrosted meat to come to room temperature, and at least 30 minutes before cooking, remove it from its packaging and pat dry with kitchen paper. Preheat the oven to 140°C-160°C / Fan 120°C-140°C / Gas 1-3.

2. SEAR FOR FLAVOUR
Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until evenly browned all over. Season well then take out the meat and sauté a mixture of diced onion, carrot, celery and leeks. About one third of the meat weight gives you the weight of vegetables needed.

3. ADD THE LIQUID
After sautéing the vegetables, place the meat back in the pan. Add wine, stock or water, and herbs or spices. Make sure that the liquid covers at least a third to a half of the meat and bring to a gentle simmer.

4. THE COOKING PROCESS
Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature. We recommend the oven method as the process is gentler and the meat does not stick to the pot. Check from time to time and top up with liquid if needed.

5. TEST THE MEAT
Cooking times vary depending on your oven. Check after 1 hour and at regular intervals thereafter. Basting as you go. Insert a meat fork it should slide in and out easily. Or simply take a piece out and taste it.

Allow a total cooking time between 2 - 2½ hrs, or until tender.

98% of customers liked this product (3557 reviews)

Posted Rating Comment Company Comment
20-Feb-2018   
Excellent for stews and casseroles, tasty product
19-Feb-2018   
perfect steaks arirved when stated
19-Feb-2018   
Excellent cut for making a beef curry or a slow cooked stew
18-Feb-2018   
Combined with Ox kidney and jus roll pastry gives superb steak and kidney pies
18-Feb-2018   
I have re-ordered this item many times and I find it makes the tastiest stews.
18-Feb-2018  
I have only cooked one so far. They were delicioud.
17-Feb-2018   
One of my favourite purchases.
16-Feb-2018   
Quality is good and not too much fat.
16-Feb-2018   
This is very tasty and so tender
16-Feb-2018   
Always excellent product for casseroles
15-Feb-2018   
I loved these rib trims. I made a stew and the meat was delicious and velvety. My family kept praising it while eating. We reheated the next day for lunch and the meat was still in good lumps but still tender and delicious.
14-Feb-2018   
Makes excellent casserole
12-Feb-2018   
All delicious and great value for money
12-Feb-2018   
They did everything it said on the Tin !
12-Feb-2018   
Our favourite slow cooked meat. incomparable taste
12-Feb-2018  
Full of flavour Make a tasty casserole
12-Feb-2018   
Great stews and flavoursome meat
11-Feb-2018   
Makes a brilliant pie with the optional addition of kidney or mushrooms.
11-Feb-2018   
The best meat I have ever used for steak and stilton pie - I will be making it again soon with my latest purchase of these rib trims.
10-Feb-2018   
I’ve been buying this for a while now, it really is the best for a casserole.
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