4x packs Beef Rib Trim

The heavy marbling makes this the ultimate cut for richly flavoured stews.

Availability: In stock

£34.00
PRICE PER KILO: £19.32
CODE: D174R
 
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  (3171 reviews)     
Our Beef Rib Trim is fast becoming an institution with our customers. In fact, it's our most popular slow cook cut. Beef Rib Trim can be quickly seared or slow cooked for deep, delicious flavours, and makes for rich, glossy stews thanks to its wonderful marbling.

Head Chef's Tip:
If you prefer a stew with lots of flavour but less fat, why not try preparing your Beef Rib Trim casserole the day before? Once cooked, leave to cool completely and store in the fridge overnight. Then, before reheating, you can lift off the excess fat which will have solidified on the top. Try my classic Daube de Boeuf here

Head Butcher's Tip
On our signature banquet roast, the 5-Bone Rib, these fat fingers of meat are tucked in between the rib bones. When we butcher this cut for our Ribeye Steaks, these parts end up spare. We actually used to put them into our beef sausages, until the famous chef, Albert Roux, came to visit us and asked us what on earth we were doing! We packed up some of these rich, fatty, tasty chunks and sent them to him for his Daube de Boeuf and now you can enjoy the very same cut yourself.
  • Ideal for slow cooking in the richest, beefiest casseroles
  • Heavily marbled, for a really deep flavour
  • This magic cut automatically creates its own sumptuous gravy
Box Contains:

    • 4 packs Beef Rib Trim (pack weight 440g)

SERVINGS    
 
8-12
  Professionally shock frozen
Free delivery on all orders over £80.00
Storage Conditions: Store at < -18ºC (Supplied frozen)
Recommended Shelf Life once defrosted: Store between 0 - 5ºC - Use within 24 hours

To view our How to Braise Beef Rib Trim video Click Here

Suitable cooking methods: Click desired method for printable guide
Traditional Braising

To view our Slow Cook Beef Rib Trim Recipe Click Here

98% of customers liked this product (3171 reviews)

Posted Rating Comment Company Comment
08-Dec-2016   
So Tasty. so Versatile, yum.
07-Dec-2016   
Always a favourite of ours
07-Dec-2016  
Good
06-Dec-2016   
Very good weekday meal for those like us on a budget
06-Dec-2016   
Excellent -"never tried before but lovely slow cooked for 8 hours on low. Quite fatty though so fat needs skimming off - best cooking day before.
06-Dec-2016   
Wonderful tender meat, ideal for long slow cooked casseroles.
06-Dec-2016   
Very tender and excellent flavour
06-Dec-2016   
Excellent
05-Dec-2016   
Absolutely perfect for casseroles
05-Dec-2016   
Excellent
05-Dec-2016  
Bit too fatty for us though tasty.
04-Dec-2016   
Excellent
04-Dec-2016   
Always excellent, tender meat.
02-Dec-2016   
Have not used the Beef Rib Trim yet however all previous orders of this cut of beef have been excellent.
02-Dec-2016   
Fantastic Flavour good for Stews or Sandwiches.
01-Dec-2016   
Very good and really enjoyed
01-Dec-2016   
Excellent
01-Dec-2016   
Delicious. Best casserole I have ever made.
01-Dec-2016   
Great flavour , easy to follow recipe
30-Nov-2016   
Excellent as usual, don't be put off by the fat as it cooks out and the meat melts in your mouth, skim off the fat and you will have the basis for amazing gravy.
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