4x packs Beef Rib Trim

The heavy marbling makes this the ultimate cut for richly flavoured stews.

Availability: In stock

Regular Price: £37.00

Special Price: £24.00

PRICE PER KILO: £13.64
CODE: D174R
 
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  (3604 reviews)     
Our Beef Rib Trim is fast becoming an institution with our customers. In fact, it's our most popular slow cook cut. Beef Rib Trim can be quickly seared or slow cooked for deep, delicious flavours, and makes for rich, glossy stews thanks to its wonderful marbling.

Chef's Tip:
If you prefer a stew with lots of flavour but less fat, why not try preparing your Beef Rib Trim casserole the day before? Once cooked, leave to cool completely and store in the fridge overnight. Then, before reheating, you can lift off the excess fat which will have solidified on the top. Try my classic Daube de Boeuf here

Head Butcher's Tip:
On our signature banquet roast, the 5-Bone Rib, these fat fingers of meat are tucked in between the rib bones. When we butcher this cut for our Ribeye Steaks, these parts end up spare. We actually used to put them into our beef sausages, until the famous chef, Albert Roux, came to visit us and asked us what on earth we were doing! We packed up some of these rich, fatty, tasty chunks and sent them to him for his Daube de Boeuf and now you can enjoy the very same cut yourself.
  • Ideal for slow cooking in the richest, beefiest casseroles
  • Heavily marbled, for a really deep flavour
  • This magic cut automatically creates its own rich gravy
Box Contains:

    • 4 packs Beef Rib Trim (pack weight 440g)

SERVINGS    
 
8-12
 
SAVE £13.00
 
Cooked beef rib trim in dish with sides Raw beef rib trim on board Cooked beef rib trim on plate
  • Cooked beef rib trim in dish with sides
  • Raw beef rib trim on board
  • Cooked beef rib trim on plate
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 1052 kJ / 253 kcal, Fat: 19.8g, of which Saturates: 8.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.8g, Salt: 0.13g
1. PREPARE THE MEAT
Allow the defrosted meat to come to room temperature, and at least 30 minutes before cooking, remove it from its packaging and pat dry with kitchen paper. Preheat the oven to 140°C-160°C / Fan 120°C-140°C / Gas 1-3.

2. SEAR FOR FLAVOUR
Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until evenly browned all over. Season well then take out the meat and sauté a mixture of diced onion, carrot, celery and leeks. About one third of the meat weight gives you the weight of vegetables needed.

3. ADD THE LIQUID
After sautéing the vegetables, place the meat back in the pan. Add wine, stock or water, and herbs or spices. Make sure that the liquid covers at least a third to a half of the meat and bring to a gentle simmer.

4. THE COOKING PROCESS
Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature. We recommend the oven method as the process is gentler and the meat does not stick to the pot. Check from time to time and top up with liquid if needed.

5. TEST THE MEAT
Cooking times vary depending on your oven. Check after 1 hour and at regular intervals thereafter. Basting as you go. Insert a meat fork it should slide in and out easily. Or simply take a piece out and taste it.

Allow a total cooking time between 2 - 2½ hrs, or until tender.

98% of customers liked this product (3604 reviews)

Posted Rating Comment Company Comment
10-Apr-2018   
This makes excellent casseroles full of flavour. Very moreish
09-Apr-2018   
good standby for the freezer - excellent for daubes, stews etc
05-Apr-2018  
GOOD FLAVOUR TENDER WHEN CASSEROLED
05-Apr-2018   
slow cooked with guiness - delicious!
04-Apr-2018   
Have not used yet bought when on offer
30-Mar-2018   
It’s very Good ! I like it
27-Mar-2018   
Great for many uses, recommended
27-Mar-2018   
Makes the best beef stew/casserole ever.
27-Mar-2018   
Full of flavour and welcome in the snow
17-Mar-2018   
Love these as they are so tasty and versatile. Make excellent curry and stews. Perfect portion size so no waste.
15-Mar-2018   
Unctious stew. Perfect amount for 2 in a pack.
13-Mar-2018   
Hadn't seen this anywhere before, but was quite curious so decided to order (the discount helped in the decision making). This makes for the tastiest dishes, and is quite a versatile cut. Will become a staple at our house!
12-Mar-2018   
Very meaty and very tastly
12-Mar-2018   
Wonderful cut of meat and makes a delicious slow cooked dish
11-Mar-2018   
Such an easy and tasty dinner. All the family commented how good it tasted.
10-Mar-2018   
Succulent adaptable to different uses and not normally available in the High St. Butcher. and I NEVER buy fresh meat in supermarket
09-Mar-2018  
Very tasty stew well liked by us all.
09-Mar-2018   
This is the best stewing meat - can't find any stewing meat so far that surpasses it's tenderness & it doesn't take all day to cook it either which is a bonus. However I am finding it's getting rather expensive & not sure how I can afford it even though I only buy it on offer....!
08-Mar-2018   
Best quality meat for excellent family stews
08-Mar-2018   
The most tasty meat for slow cooked dishes. Delicious and flavoursome. My first choice every time
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