Beef Rib Trim

The heavy marbling makes this the ultimate cut for richly flavoured stews.
  (238 reviews)     
Our Beef Rib Trim is fast becoming an institution with our customers. In fact, it's our most popular slow cook cut. Beef Rib Trim can be quickly seared or slow cooked for deep, delicious flavours, and makes for rich, glossy stews thanks to its wonderful marbling.

Head Chef's Tip:
If you prefer a stew with lots of flavour but less fat, why not try preparing your Beef Rib Trim casserole the day before? Once cooked, leave to cool completely and store in the fridge overnight. Then, before re-heating, you can lift off the excess fat which will have solidified on the top. Try my classic Daube de Boeuf here

Head Butcher's Tip
On our signature banquet roast, the 5-Bone Rib, these fat fingers of meat are tucked in between the rib bones. When we butcher this cut for our Ribeye Steaks, these parts end up spare. We actually used to put them into our beef sausages, until the famous chef, Albert Roux, came to visit us and asked us what on earth we were doing! We packed up some of these rich, fatty, tasty chunks and sent them to him for his Daube de Boeuf and now you can enjoy the very same cut yourself.
  • Ideal for slow cooking in the richest, beefiest casseroles
  • Heavily marbled, for a really deep flavour
  • This magic cut automatically creates its own sumptuous gravy
Frozen at the peak of perfection
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1x pack Beef Rib Trim
£8.50
£19.32 per kg
Box Contains:

    • 1 pack Beef Rib Trim (pack weight 440g)

2-3 servings
Code: B523
Quantity:
2x packs Beef Rib Trim
£17.00
£19.32 per kg
Box Contains:

    • 2 packs Beef Rib Trim (pack weight 440g)

4-6 servings
Code: D532
Quantity:
4x packs Beef Rib Trim
£34.00
£19.32 per kg
Box Contains:

    • 4 packs Beef Rib Trim (pack weight 440g)

8-12 servings
Code: D174R
Quantity:
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Values:(Typical per 100g)
Energy: 1052 kJ / 253 kcal, Fat: 19.8g, of which Saturates: 8.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.8g, Salt: 0.13g
1. PREPARE THE MEAT
Allow the defrosted meat to come to room temperature, and at least 30 minutes before cooking, remove it from its packaging and pat dry with kitchen paper. Preheat the oven to 140°C-160°C / Fan 120°C-140°C / Gas 1-3.

2. SEAR FOR FLAVOUR
Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until evenly browned all over. Season well then take out the meat and sauté a mixture of diced onion, carrot, celery and leeks. About one third of the meat weight gives you the weight of vegetables needed.

3. ADD THE LIQUID
After sautéing the vegetables, place the meat back in the pan. Add wine, stock or water, and herbs or spices. Make sure that the liquid covers at least a third to a half of the meat and bring to a gentle simmer.

4. THE COOKING PROCESS
Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature. We recommend the oven method as the process is gentler and the meat does not stick to the pot. Check from time to time and top up with liquid if needed.

5. TEST THE MEAT
Cooking times vary depending on your oven. Check after 1 hour and at regular intervals thereafter. Basting as you go. Insert a meat fork it should slide in and out easily. Or simply take a piece out and taste it.

Allow a total cooking time between 2 - 2½ hrs, or until tender.

100% of customers liked this product (238 reviews)

Posted Rating Comment Company Comment
15-Nov-2017   
Another favourite product I use it in casseroles and steak and ale pies again individual portions for the freezer
02-Sep-2017   
Could quality get any better::::NO
18-Aug-2017   
The beef trim makes a tasty stew. Just the right amount of marbling.
11-Aug-2017  
Great base for beef bourguignon
18-Jul-2017   
Excellent value and taste.
12-Jul-2017   
Gorgeous as ever and cooked perfectly.
11-May-2017   
They make a lovely tasty dish
04-May-2017   
Because they make such fantastic casseroles
18-Mar-2017   
great taste makes a lovely casserole
11-Feb-2017   
Great product, makes the most delicious flavoursome casseroles
21-Jan-2017  
Good
19-Jan-2017   
Very tasty indeed! Superb
17-Jan-2017   
Very, very tasty will try again.
08-Jan-2017   
The best for slow cooking you could ask for. Always a winner.
05-Jan-2017   
VERY TASTY.HAVE HAD IN THE PAST AND WILL BUY AGAIN
05-Jan-2017   
Have ordered this cut of beef many times and I have never been disappointed by the price or quality of the product.
05-Jan-2017   
Excellent
29-Dec-2016   
Excellent in the slow cooker
29-Dec-2016   
The best slow cooked steak I have ever prepared.
10-Dec-2016   
Made an excellent meal hhh
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