Beef Rib Trim

The heavy marbling makes this the ultimate cut for richly flavoured stews.
  (218 reviews)     
Our Beef Rib Trim is fast becoming an institution with our customers. In fact, it's our most popular slow cook cut. Beef Rib Trim can be quickly seared or slow cooked for deep, delicious flavours, and makes for rich, glossy stews thanks to its wonderful marbling.

Head Chef's Tip:
If you prefer a stew with lots of flavour but less fat, why not try preparing your Beef Rib Trim casserole the day before? Once cooked, leave to cool completely and store in the fridge overnight. Then, before re-heating, you can lift off the excess fat which will have solidified on the top. Try my classic Daube de Boeuf here

Head Butcher's Tip
On our signature banquet roast, the 5-Bone Rib, these fat fingers of meat are tucked in between the rib bones. When we butcher this cut for our Ribeye Steaks, these parts end up spare. We actually used to put them into our beef sausages, until the famous chef, Albert Roux, came to visit us and asked us what on earth we were doing! We packed up some of these rich, fatty, tasty chunks and sent them to him for his Daube de Boeuf and now you can enjoy the very same cut yourself.
  • Ideal for slow cooking in the richest, beefiest casseroles
  • Heavily marbled, for a really deep flavour
  • This magic cut automatically creates its own sumptuous gravy
  Professionally shock frozen
Free delivery on all orders over £80.00
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1x pack Beef Rib Trim
£19.32 per kg
Box Contains:

    • 1 pack Beef Rib Trim (pack weight 440g)

2-3 servings
Code: B523
2x packs Beef Rib Trim
£19.32 per kg
Box Contains:

    • 2 packs Beef Rib Trim (pack weight 440g)

4-6 servings
Code: D532
4x packs Beef Rib Trim
£19.32 per kg
Box Contains:

    • 4 packs Beef Rib Trim (pack weight 440g)

8-12 servings
Code: D174R
Storage Conditions: Supplied frozen: - Store at < -18ºC
Recommended Shelf Life for opened pack :
Frozen: - Once defrosted - Store between 0 - 5ºC - Use within 24 hours

To view our How to Braise Beef Rib Trim video Click Here

Suitable cooking methods: Click desired method for printable guide
Traditional Braising

To view our Slow Cook Beef Rib Trim recipe Click Here

100% of customers liked this product (218 reviews)

Posted Rating Comment Company Comment
Served with Chinese stir fry. Gorgeous!
The perfect casserole cut. Rich and full of flavour
Makes superb tasting casserole
Cooked slowly with other ingredients this product has never failed us yet.
Our favourite, tender & tasty
As Above
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I have not yet cooked them.
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