Beef Rib Trim

The heavy marbling makes this the ultimate cut for richly flavoured stews.
  (249 reviews)     
Our Beef Rib Trim is fast becoming an institution with our customers. In fact, it's our most popular slow cook cut. Beef Rib Trim can be quickly seared or slow cooked for deep, delicious flavours, and makes for rich, glossy stews thanks to its wonderful marbling.

Head Chef's Tip:
If you prefer a stew with lots of flavour but less fat, why not try preparing your Beef Rib Trim casserole the day before? Once cooked, leave to cool completely and store in the fridge overnight. Then, before re-heating, you can lift off the excess fat which will have solidified on the top. Try my classic Daube de Boeuf here

Head Butcher's Tip
On our signature banquet roast, the 5-Bone Rib, these fat fingers of meat are tucked in between the rib bones. When we butcher this cut for our Ribeye Steaks, these parts end up spare. We actually used to put them into our beef sausages, until the famous chef, Albert Roux, came to visit us and asked us what on earth we were doing! We packed up some of these rich, fatty, tasty chunks and sent them to him for his Daube de Boeuf and now you can enjoy the very same cut yourself.
  • Ideal for slow cooking in the richest, beefiest casseroles
  • Heavily marbled, for a really deep flavour
  • This magic cut automatically creates its own sumptuous gravy
Frozen at the peak of perfection
  • Raw beef rib trim on white paper
  • Beef rib trim casserole on blue plate
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1x pack Beef Rib Trim
£22.73 per kg
Box Contains:

    • 1 pack Beef Rib Trim (pack weight 440g)

2-3 servings
Code: B523
2x packs Beef Rib Trim
£22.73 per kg
Box Contains:

    • 2 packs Beef Rib Trim (pack weight 440g)

4-6 servings
Code: D532
4x packs Beef Rib Trim
£22.73 per kg
Box Contains:

    • 4 packs Beef Rib Trim (pack weight 440g)

8-12 servings
Code: D174R
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Values:(Typical per 100g)
Energy: 1052 kJ / 253 kcal, Fat: 19.8g, of which Saturates: 8.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.8g, Salt: 0.13g
Allow the defrosted meat to come to room temperature, and at least 30 minutes before cooking, remove it from its packaging and pat dry with kitchen paper. Preheat the oven to 140°C-160°C / Fan 120°C-140°C / Gas 1-3.

Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until evenly browned all over. Season well then take out the meat and sauté a mixture of diced onion, carrot, celery and leeks. About one third of the meat weight gives you the weight of vegetables needed.

After sautéing the vegetables, place the meat back in the pan. Add wine, stock or water, and herbs or spices. Make sure that the liquid covers at least a third to a half of the meat and bring to a gentle simmer.

Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature. We recommend the oven method as the process is gentler and the meat does not stick to the pot. Check from time to time and top up with liquid if needed.

Cooking times vary depending on your oven. Check after 1 hour and at regular intervals thereafter. Basting as you go. Insert a meat fork it should slide in and out easily. Or simply take a piece out and taste it.

Allow a total cooking time between 2 - 2½ hrs, or until tender.

99% of customers liked this product (249 reviews)

Posted Rating Comment Company Comment
Really the best way to make a stew.
Great for casseroles. As we are getting on, our appetites are smaller and so one pack does us 2 meals each (2 of us) and then we add dried vegetables and sometimes a stock cube for a hearty soup on the third day. What superb value.
Tasty in a stew. I am cooking a casserole at the moment and it smells delicious. Long slow cooking is best.
Always of a reliable and high quality
really tender and full of flavour!
As mentioned previously - very disappointed - I hope when you make all your Beef Wellingtons you will cut off the pointed ends and make both ends the same and the correct length so everyone enjoys their dinner
An extra tasty cut especially when slow cooked
Happy with this again but is always good slow cooked.
Another favourite product I use it in casseroles and steak and ale pies again individual portions for the freezer
Cooked it the other day and left to cool over night and took the fat off next day and reheated, delicious
excellent for casseroles.
The only meat to put in a beef stew or similar
Could quality get any better::::NO
The beef trim makes a tasty stew. Just the right amount of marbling.
Great base for beef bourguignon
Excellent value and taste.
Gorgeous as ever and cooked perfectly.
They make a lovely tasty dish
Because they make such fantastic casseroles
great taste makes a lovely casserole
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