Beef & Pork Mini Pot Roast

A winning combination: a humble cut of beef stuffed with flavoursome pork belly.

Availability: In stock

£10.00
PRICE PER KILO: £20.00
CODE: B1232
 
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  (18 reviews)     
These little gems are full of old fashioned flavour. The natural fat marbling renders and caramelises during pot-roasting, creating a deep, rich gravy, making these the perfect pot roast for two.
  • Humble cut of beef stuffed with flavoursome pork belly
  • Made using great old-fashioned humble cuts
  • Well-marbled meat bursting with flavour
  • Kitchen ready and easy to cook and carve
  • Ideal size for two
Box Contains:

    • 1 Beef & Pork Mini Pot Roast
      (pack weight 500g)

SERVINGS    
 
2-3
  Professionally shock frozen
Free delivery on all orders over £80.00
Storage: Store below -18ºC to -25ºC
Freezer Shelf life: 24 months use by date stated on label
Defrost: Defrost in a refrigerator for 7-10 hours - Once defrosted do not re-freeze
Shelf life defrosted: Use within 48 hours
Mini Pot Roasting cooking instructions:

Pot roasting at a lower temperature for a long time is the best cooking method for this roast, producing tender meat with a crispier, caramelised outer layer.

Thawing: Allow plenty of time for defrosting. Always leave in wrapping and thaw slowly in a refrigerator. Ensure product is thoroughly defrosted before cooking.

Bring to Room Temperature: Carefully remove the roast from the packaging and pat dry with kitchen paper. Allow the roast to come to room temperature; it will cook more evenly and remain juicy.

Cooking temperatures and times: Placing the roast in an ovenproof roasting tin, rub some salt over its skin, and add enough cold water to the bottom of the tin so that the liquid covers at least a quarter to a third of the meat. Slow roast uncovered in a preheated oven at 160ºC/325ºF/Gas3 for 2¼ - 2½ hours. Throughout cooking, check the liquid level, topping up if required, and baste the roast 2-3 times.

Resting: Once the roast is cooked, leave in a warm place to rest for at least 10 minutes. This allows the meat to relax and become moist and tender all the way through.

EASY CARVING:
Once the meat is cooked and rested place the roast upside down on a carving board and cut the meat across the grain into slices approx. ½cm (¼") thick, removing the string, and arranging on a serving dish or warmed individual plates. Placing the roast upside down guarantees you a clean cut through the crispy, caramelised outer layer, without squashing the body of the meat.
Ingredients: Beef (75%), Pork (25%)

Nutritional values: (raw typical per 100g contains)
Energy values: 923Kj/221 kcal, Protein: 17.7g, Fat 14.1g, Carbohydrates 5.9g

89% of customers liked this product (18 reviews)

Posted Rating Comment Company Comment
13-Jun-2016   
Excellent
20-Jan-2016   
As Above
30-Nov-2015   
As Above
12-Oct-2015   
Comments exactly as above.
12-Jun-2015   
Never tasted better. Its restaurant quality
14-Jan-2015   
Excellent
10-Jan-2015  
Good
28-Mar-2014  
As Above
18-Mar-2014  
As Above
17-Mar-2014  
As Above
27-Feb-2014   
A very good weekday meal
25-Feb-2014  
This was a really tasty pot roast, but the name says it all I'm afraid, it was mini. I probably won't order this again.
25-Feb-2014   
Excellent
25-Feb-2014  
Poor value for money Thanks for your comment.

We’re sorry to hear that you were disappointed by our pot roasts, but thanks for letting us know – feedback from our customers is really helpful.

You have now been in contact with a colleague of mine regarding this, and I do hope that you were happy...
Read More.
24-Jan-2014  
JUST TOO SMALL Thanks for your feedback.

We’re really sorry to hear that you felt our mini pot roast was too small but thanks for letting us know – feedback from our customers is really helpful.

We're sorry also to hear that the film lids came off your curries during transit. Please do get in...
Read More.
02-Jan-2014  
Very nice pot roast - will try again.
07-Dec-2013  
Good
26-Nov-2013   
Excellent
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