8x Beef Olives with Haggis LIMITED EDITION

For a limited time only! A Scottish speciality with a twist!

Availability: Out of stock

CODE: D2460
Shopping Bag
Most recently added item(s)

You just couldn’t get more Scottish than this! Thin slices of sirloin steak, wrapped around a hearty filling of locally-made Speyside haggis. Simply braise for a true taste of tradition!
  • Grass-fed, fully matured sirloin steak
  • Traditional haggis, locally made to a family recipe
  • Perfect for Burns Night!
Box Contains:

  • 8 Beef Olives with Haggis, in packs of 4 (520g per pack)
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Beef (46%), Haggis (54%) (OATMEAL, Beef Fat, Lamb Lobes , Pork Lobes, Dried Onion, Pork Liver, Pork Heart, Salt, Pepper, Colour (Caramel).

Nutritional values: (Typical per 100g)
Energy: 956 kJ / 229 kcal, Fat: 14g, of which Saturates: 4.8g, Carbohydrates: 10g, of which Sugars: 0g, Fibre: 0g, Protein: 17g, Salt: 1.1g
Preheat oven to 160°C / Fan 140°C / Gas 3. Bring meat to room temperature, pat dry and coat lightly in seasoned flour. Heat 1tbsp oil in a flameproof casserole dish and brown the meat on all sides. Add 350ml beef stock and bring to the boil. Place in oven for 2-2« hours, checking every 30 minutes and topping up stock or water if required. Remove from oven, lift out the olives and reduce the gravy to thicken.

Feefo Reviews

There is issue of loading this product's review.