Beef Olives

A traditional Scottish dish with a Donald Russell twist
The thinnest silverside steak wrapped around a tasty beef, pork and bacon-based stuffing. Just braise slowly with stock…
  • Stuffing made from our own Minced Steak and Pork
  • Suitable for the whole family
  • Really rich and flavoursome
  • All natural ingredients - no artifical colourings or flavour enhancers
  • Beef olives with brussels on a white plate
  • Raw beef olives on slate
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4x Beef Olives
£21.15 per kg
Box Contains:

    • 4 Beef Olives, in pack of 4 (pack weight 520g)

2-4 servings
Code: B1656
8x Beef Olives
£21.15 per kg
Box Contains:

    • 8 Beef Olives, in packs of 4 (pack weight 520g)

4-8 servings
Code: D2328
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Beef (71%), Pork (9%), Unsmoked Bacon [Pork (86%), Water, Salt, Preservative: Sodium Nitrate, Potasium Nitrate, Antioxidant: Sodium Ascorbate], Carrots, Whole EGG, English MUSTARD (Water, MUSTARD flour, Sugar, Salt, WHEAT flour, Turmeric, Citric acid, Stabiliser (Xanthan gum), Breadcrumbs (Fortified WHEAT Flour ((with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Onions, Salt, Parsley, Marjoram, Black Pepper.

Nutritional Information: (Typical per 100g)
Energy: 600 kJ / 143 kcal, Fat: 6.1g, of which Saturates: 2.4g, Carbohydrates: 1.5g, of which Sugars: 0.4g, Fibre: 0.2g, Protein: 20.4g, Salt: 0.6g
Preheat oven to 160°C / Fan 140°C / Gas 3. Bring meat to room temperature, pat dry and coat lightly in seasoned flour. Heat 1tbsp oil in a flameproof casserole dish and brown the meat on all sides. Add 350ml beef stock and bring to the boil. Place in oven for 2-2½ hours, checking every 30 minutes and topping up stock or water if required. Remove from oven, lift out the olives and reduce the gravy to thicken.

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