Slice the ciabatta in half then slice the loaf lengthways.
Heat the oil in a frying pan and fry the sliced onion until golden brown. Remove and pile onto one side of the ciabatta with the pan juices.
Season the steaks and cook over a high heat for 1 minute on each side. Remove to a board and rest for 1 minute. Slice if desired and place on top of the onions.
Return the pan to the heat, add a splash or two of red wine or beer, stir well and drizzle over the other side of the ciabatta. Top with the other slice of ciabatta.
Serve with tomato salad.
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The heavy marbling makes this the ultimate cut for richly flavoured stews.2-3 SERVINGSfrom £8.50
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