Beef Mini Pot Roast Selection

Enjoy these three beefy delights with some simple vegetables & potatoes

Availability: In stock

£31.00
PRICE PER KILO: £20.67
CODE: D1335
 
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  (217 reviews)     
Full of flavour and simple to cook - perfect for lunch, dinner, and even cold sliced in sandwiches!
  • Made using great old-fashioned humble cuts
  • Well marbled meat bursting with flavour
  • Kitchen ready and easy to cook and carve
  • Produces meltingly tender meat and a naturally rich gravy
  • ideal size for two
Box Contains:

    • 1 Beef Shoulder Mini Pot Roast
      (pack weight 500g)
    • 1 Beef & Pork Mini Pot Roast, Beef (75%) Pork (25%) (pack weight 500g)
    • 1 Stuffed Beef Mini Pot Roast, Beef (71%) Stuffing (29%): Pork(80%) (pack weight 500g)

SERVINGS    
 
6
  Professionally shock frozen
Free delivery on all orders over £80.00
Storage: Store below -18ºC to -25ºC
Freezer Shelf life: 24 months use by date stated on label
Defrost: Defrost in a refrigerator for 7-10 hours - Once defrosted do not re-freeze
Shelf life defrosted: Use within 48 hours
Stuffed Beef Mini Pot Roasts Contain: Wheat, Gluten, Sulphite

Easy Carving: Once the meat is cooked and rested place the roast upside down on a carving board and cut the meat across the grain into slices approx. ½cm (¼") thick, removing the string, and arranging on a serving dish or warmed individual plates. Placing the roast upside down guarantees you a clean cut through the crispy, caramelised outer layer, without squashing the body of the meat.
Chef's Tip: Why not cook two at a time? The cooking juices will become even richer and the second pot roast can be sliced and gently reheated in the microwave for anotherday's ready-prepared meal



Mini Pot Roasting cooking instructions: Pot roasting at a lower temperature for a long time is the best cooking method for this roast, producing tender meat with a crispier, caramelised outer layer.

Thawing: Allow plenty of time for defrosting. Always leave in wrapping and thaw slowly in a refrigerator. Ensure product is thoroughly defrosted before cooking.

Bring to Room Temperature: Carefully remove the roast from the packaging and pat dry with kitchen paper. Allow the roast to come to room temperature; it will cook more evenly and remain juicy.

Cooking temperatures and times: Placing the roast in an ovenproof roasting tin, rub some salt over its skin, and add enough cold water to the bottom of the tin so that the liquid covers at least a quarter to a third of themeat. Slow roast uncovered in a preheated oven at 160ºC/325ºF/Gas3 for 2¼ - 2½ hours. Throughout cooking, check the liquid level, topping up if required, and baste the roast 2-3 times.

Resting: Once the roast is cooked, leave in a warm place to rest for at least 10 minutes. This allows the meat to relax and become moist and tender all the way through.

EASY CARVING
Once the meat is cooked and rested place the roast upside down on a carving board and cut the meat across the grain into slices approx. ½cm (¼") thick, removing the string, and arranging on aserving dish or warmed individual plates. Placing the roast upside down guarantees you a clean cut through the crispy, caramelised outer layer, without squashing the body of the meat.
Ingredients
Beef and Pork Mini Pot Roast: Beef (75%), Pork Belly (25%)
Stuffed Beef Mini Pot Roast: Beef (71%), Stuffing (29%): Pork (80%), Water, Rusk [contains wheat flour, salt], Seasoning [contains, salt, wheat flour, parsley, dextrose, preservative: sodium sulphite, ground spices, flavourings, antioxidant: ascorbic acid]

Nutritional Information
Beef and Pork Mini Pot Roast: (raw typical per 100g contains) Energy values: 923Kj/221 kcal, Protein: 17.7g, Fat 14.1g, Carbohydrates 5.9g
Stuffed Beef Mini Pot Roast: (raw typical per 100g contains) Energy values: 972Kj/234 kcal, Protein: 18.4g, Fat 17.5g, Carbohydrates 0.7g

96% of customers liked this product (217 reviews)

Posted Rating Comment Company Comment
06-Nov-2016  
Easy to cook and again we're really good quality and tasted delicious.
31-Oct-2016  
good product and taste will try again
29-Oct-2016  
Mini pot roasts a bit smaller than expected. Also fewer langoustines than expected, but of a good size.
24-Oct-2016  
Very nice, top quality just a shame quantity not slightly higher
15-Oct-2016  
not used lookvery nice just big enough for two
08-Oct-2016   
Good quality and very tasty. We will be having it again soon
23-Jun-2016  
Not tried all three yet, but the beef and pork mini roast was very fatty and tough despite lengthy cooking. Thanks for your comment.

We’re sorry the Beef Mini Pot Roast Selection was not up to scratch, but thank you for bringing it to our attention. We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.

Kind...
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03-Jun-2016   
Great , cooks well and tastes perfect .
22-May-2016  
Poor Thanks for your comment. 

We’re sorry the beef mini pot roast selection wasn't to your taste, but we appreciate your feedback.  We were disappointed that we were unable to reach you to resolve this, but we would still love the chance to put this right if you wish to call us on 01467...
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19-May-2016   
These mini roasts are great for just two people
09-May-2016  
We have only eaten one mini pot roast which was very nice. I do like the fact that Donald Russell recommends how to cook these joints which I followed to the letter - so very pleased.
03-May-2016   
Excellent
08-Apr-2016   
excellent product for 2 people
05-Apr-2016   
Very testy Beef roast good size for 'mini' pot roast which had lots of flavour and high quality meat.
04-Apr-2016   
Lovely Sunday lunch - guests delighted
27-Mar-2016  
Good
24-Mar-2016   
I purchased this selection for my Mother as a Mother's Day present. She was delighted with the size off the joints and the quality of the meat.
19-Mar-2016  
Good
01-Mar-2016   
Excellent
29-Feb-2016   
Have had this selection on previous occasions. Tender, flavoursome meat, very easy to prepare.
No hassle to prepare something a wee bit special mid week.
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