Beef Mince Ragu

by Eddie McDonald

Brown the mince in a heavy pan until nicely coloured
SERVINGS    
 
2-3
PREPARATION TIME
10 MINS
COOKING TIME
1 HOUR

Ingredients

440g Minced Beef Steak
1 chopped Onion
2 Cloves Garlic
1 Chilli Pepper
1 Red Pepper
Herbs of your choice
Salt and Pepper
400g chopped Tomatoes

Beef Mince Ragu

Instructions

Brown the mince in a heavy pan until nicely coloured, remove and leave aside.

Braise the onion in the mince juices until soft and caramelised. Chop together the garlic, chilli, pepper and herbs and return, along with the beef mince, to the pan, seasoning with salt and pepper.

Add the tomatoes and simmer for about 40-50 minutes.

Serve with pasta, rice or potatoes.

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