Brown the mince in a heavy pan until nicely coloured, remove and leave aside.
Braise the onion in the mince juices until soft and caramelised. Chop together the garlic, chilli, pepper and herbs and return, along with the beef mince, to the pan, seasoning with salt and pepper.
Add the tomatoes and simmer for about 40-50 minutes.
Serve with pasta, rice or potatoes.
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