8x Crispy Beef Frikadellen

Juicy beef burgers with a crunchy bite!

Availability: Out of stock

CODE: D2170
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Frikadellen are like tall little burgers, but with even more going on! Prime minced beef mixed with sweet and juicy pork, a balanced blend of savoury herbs and a touch of egg to add lightness. The result is so moist and tasty, and the crunch supplied by each burger’s dressing of gluten free breadcrumbs ensures you’ll finish it off to crisp perfection in the pan...
  • A juicy mix of savoury, seasoned beef and pork, rolled in crispy breadcrumbs
  • Hand made using our grass-fed UK beef and other tasty natural ingredients
  • Simply fry or bake in minutes – great hot or cold
Box Contains:

    • 8 Crispy Beef Frikadellen,
      in packs of 2, 200g per pack

Frozen at the peak of perfection
Keep frozen at -18ºC or below
Defrost: 12 hours in the fridge.
Store below 5ºC once defrosted and use within 24 hours.
Product can also be cooked in the oven from frozen.
Beef (31%), Pork (31%), Gluten Free Breadcrumbs (20%), EGG, Water, Dried Onion, MUSTARD, Salt, Parsley, Marjoram, Garlic, Black Pepper, Nutmeg

Nutritional values: (typical per 100g)
Energy: 747 kJ / 179 kcal, Fat: 9.8g, of which saturates: 3.7g, Carbohydrates: 5.1g, of which sugars 0.2g, Fibre: 1.7g, Protein: 16.7g, Salt: 1.13g.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

For best results, pan-fry from defrosted.

Remove Frikadellen from packaging and preheat a heavy frying pan over a medium heat. Add a little oil and place Frikadellen into the pan.

Cook for 10 minutes, turning occasionally. Once golden brown and cooked, remove Frikadellen from the pan, place on a rack, and leave to rest for 5 minutes before serving.

Alternatively, cook in the oven:

Remove Frikadellen from packaging and place onto a baking tray lined with baking paper. Brush with a little oil and cook in a preheated oven at 210ºC/ Fan 200ºC/ Gas 7 for:

28 – 30 minutes from frozen
18 – 20 minutes from defrosted

Remove from the oven and rest in a warm place for 5 minutes before serving.

Ensure the product is piping hot throughout.

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