Beef Featherblade

A traditional Aberdeenshire speciality

Availability: In stock

CODE: B1796
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Following the shoulderblade bone, featherblade has a wonderful deep flavour. We cut our flat iron steaks from this cut, taken from either side of the central sinew. Try it gently simmered for a taste you’ll never forget!

We have some delicious recipes and accompaniments here
  • Provides two courses of nutritious, tasty, traditional food – a soup and a main!
  • Hand prepared from grass-fed beef, raised outdoors in the northeast of Scotland
  • Just slowly simmer as per the instructions that come with your joint
Box Contains:
    1 Beef Featherblade, boneless, 1.2kg
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 928 kJ / 222 kcal, Fat: 13g, of which Saturates: 5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 25g, Salt: 0.19g

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