Beef Casserole Selection

When only the best will do

Availability: In stock

CODE: D2668
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Only our own premium, grass-fed, fully matured beef is good enough for these tasty casseroles. Taste the difference that using top quality ingredients makes to these deeply delicious casseroles.
  • Carefully selected, premium UK beef
  • Hand prepared to our chefs’ own recipes
  • Simply microwave or oven cook from frozen
Box Contains:

    • 1 Slow Cooked Beef in Port & Balsamic, 2 per pack, 260g
    • 2 Beef Bourguignon, 260g each

Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 4 days
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Slow Cooked Beef in Port & Balsamic

Beef Cheeks (38%), Vegetables (23%) (Parsnips, Onions, Carrots), Water, Port Wine (Preservative (SULPHITES)) (14%), Beef Glaze (Concentrated Juice of Beef (Meat, Concentrate & Fat (73%)), Corn Starch, Beet Sugar, Salt, Tomato Puree, Onion Concentrate), Balsamic Vinegar (Red Wine Vinegar, Cooked Grape Must), Sunflower Oil, Modified Maize Starch, Seagreen Salt, BARLEY Malt Extract.

Nutritional values: (Typical per 100g)
Energy: 451 kJ / 109 kcal, Fat: 3.8g, of which Saturates: 1.4g, Carbohydrates: 7g, of which Sugars: 4.2g, Fibre: 0.8g, Protein: 8.4g, Salt: 0.72g

Beef Bourguignon

Beef (44%), Water, Red Wine (SULPHITES), Whole Button Mushrooms (8%), Silverskin Onions (6%), Smoked Streaky Bacon [Pork Belly (85%), Water, Salt, Preservatives: Potassium Nitrate, Sodium Nitrate, Antioxidant: Sodium Ascorbant], Port Wine (SULPHITES), Beef Glaze [Concentrated Juice of Beef (Meat, Concentrate & Fat) (73%), Corn Starch, Beet Sugar (9%), Salt, Concentrated Vegetable Juices (Tomato & Onion)], Modified Maize Starch, Sunflower Oil, Garlic, Mineral Salt, Black Pepper.

Nutritional values: (Typical per 100g)
Energy: 348 kJ / 83 kcal, Fat: 2.9g, of which Saturates: 1g, Carbohydrates: 1.3g, of which Sugars: 0.5g, Fibre: 0.2g, Protein: 10.7g, Salt: 0.3g
Slow Cooked Beef in Port & Balsamic

For best results, cook from frozen.

Allow the Slow Cooked Beef in Port & Balsamic to sit in the bag at room temperature for 10 minutes prior to heating, whether frozen or defrosted.

MICROWAVE: Based on 800W. Tip the bag into a microwave-safe dish, cover and cook

FROM FROZEN: 6-7 minutes
FROM DEFROSTED: 2-3 minutes

Half way through cooking time, remove cover carefully and stir once.
Re-cover and continue to heat until piping hot. Stir again before serving.

OVEN: Tip the bag into an ovenproof dish along with all liquid.
Cook in a preheated oven at 180°C / Fan 160°C / Gas 4 for:

FROM FROZEN: 40 - 45 minutes
FROM DEFROSTED: 30 - 35 minutes

Stir/baste half way through cooking.

HOB: Defrost in refrigerator overnight. Tip the bag into a saucepan.
Heat gently, stirring occasionally, until piping hot.
Ensure product is piping hot throughout. Do not reheat.

Beef Bourguignon

OVEN: Pierce the film and cook in a preheated oven at 160°C / 325°F / Gas 3 for 25-30 minutes from defrosted or 30-35 minutes from frozen.

MICROWAVE: Based on 800 watt. Pierce the film and cook for 4 minutes from defrosted or 8 minutes from frozen. Decrease cooking time for ovens with higher wattage.

ON THE HOB: From defrosted only. Remove film from tray and empty the contents into a sauce pan. Heat gently, stirring occasionally, ensure the product is piping hot throughout. Do not reheat once cooked.

SERVING SUGGESTION: Serve with traditional accompaniments like mashed potatoes, steamed root vegetables or crusty bread.

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