Beef Bourguignon

The classic dish from Burgundy
  (111 reviews)     
The classic dish from Burgundy. Our best Shin of Beef, slow-cooked with tiny button mushrooms, sweet silverskin onions, red wine and streaky bacon.
  • Made using humble cuts of our finest grass-fed beef
  • Enjoy classic, richly flavoured casseroles with none of the effort
  • Hand made by chefs using traditional slow-cooking methods
  • Ready in just 7 minutes from frozen
  Professionally shock frozen
Free delivery on all orders over £80.00
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1x Beef Bourguignon
£27.88 per kg
Box Contains:

    • 1 Beef Bourguignon (pack weight 260g e)

1 servings
Code: B1156
2x Beef Bourguignon
£27.88 per kg
Box Contains:

    • 2 Beef Bourguignon, individually packed
      (pack weight 260g e)

2 servings
Code: D1742
Storage: Store at < -18ºC. Do not refreeze once defrosted.
Defrosting: Keep in original packaging and thaw slowly in a refrigerator. Once defrosted store between 0-5ºC and use within 48 hours.
Microwave: (Based on 800w):
Pierce film lid and cook

FROM DEFROSTED: 2-3 minutes
FROM FROZEN: 6-7 minutes

until piping hot. Stir before serving.
Decrease the cooking time for microwaves with higher wattage.

Pierce the film and place casserole in its tray on a baking tray. Cook in a pre-heated oven at 200ºC/Fan 180ºC/Gas 4 until piping hot for:

FROM DEFROSTED: 20-25 minutes
FROM FROZEN: 30-35 minutes

Remove from oven and stir before serving.

On the Hob:
Defrost in the fridge overnight. Remove film and empty the contents into a saucepan. Heat gently, stirring occasionally, until piping hot.

Please Note:
Cooking appliances vary in performance, these are guidelines only. Ensure the product is thoroughly cooked and piping hot throughout before serving.
Do not re-heat once cooked.

Serving Suggestion:
Serve with traditional accompaniments like mashed potatoes, steamed root vegetables or crusty bread.
Contains: Sulphites

Please note: Whilst we deliberately do not add anything artificial to our products, this product contains preservatives which are an inherent part of the process of making some of the ingredients we've used - the red wine, port wine and bacon.

Ingredients: Beef (44%), Water, Red Wine (Sulphites), Whole Button Mushrooms (8%), Silverskin Onions (6%), Smoked Streaky Bacon (2%) [Pork Belly (85%), Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrate), Antioxidant (Ascorbic Acid)], Port Wine (1%) (Sulphites), Beef Glaze [Concentrated Juice of Beef, Corn Starch, Sugar, Salt Tomato Puree, Onion Concentrate] Modified Maize Starch, Sunflower Oil, Garlic, Salt, Black Pepper.

Nutritional values: (Typical per 100g):
Energy values: 348kJ/83kcal, ; Carbohydrates: 1.3g of which sugars 0.5g, Fat 2.9g of which saturates 1g, Fibre 0.19g, Protein: 10.7g, Salt 0.33g
Allergy Advice: For Allergens, including cereals containing gluten, see ingredients in BOLD.
PLEASE NOTE: Produced in a facility that also handles peanuts, nuts and
sesame seeds.

93% of customers liked this product (111 reviews)

Posted Rating Comment Company Comment
Our guests assumed I'd made it myself...
personally not too keen however enjoyed by family. no leftovers
Rich, Warm. Tasty and nutritious.
See above
Tender meat, full of flavour.
Very tasty
Too chewy. Thanks for your comment.

We’re sorry to hear that some products disappointed you, but thank you for bringing it to our attention. We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.

Read More.
Found them a tad lacking seasoning.
Beef just melts in your mouth - beautiful.
very quick for evening supper. 1 portion served two of us as a pasta dish
Have not tried this yet, but looks good.
very tasty
Just like my own
Very tasty but again, the portions are far too small.
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