1x Beef Bourguignon
£27.88 per kg
2x Beef Bourguignon
£27.88 per kg
Regular Price: £29.00
Special Price: £22.00
£21.15 per kg
Defrosting: Keep in original packaging and thaw slowly in a refrigerator. Once defrosted store between 0-5ºC and use within 48 hours.
Pierce film lid and cook
FROM DEFROSTED: 2-3 minutes
FROM FROZEN: 6-7 minutes
until piping hot. Stir before serving.
Decrease the cooking time for microwaves with higher wattage.
Pierce the film and place casserole in its tray on a baking tray. Cook in a pre-heated oven at 200ºC/Fan 180ºC/Gas 4 until piping hot for:
FROM DEFROSTED: 20-25 minutes
FROM FROZEN: 30-35 minutes
Remove from oven and stir before serving.
On the Hob:
Defrost in the fridge overnight. Remove film and empty the contents into a saucepan. Heat gently, stirring occasionally, until piping hot.
Cooking appliances vary in performance, these are guidelines only. Ensure the product is thoroughly cooked and piping hot throughout before serving.
Do not re-heat once cooked.
Serve with traditional accompaniments like mashed potatoes, steamed root vegetables or crusty bread.
Please note: Whilst we deliberately do not add anything artificial to our products, this product contains preservatives which are an inherent part of the process of making some of the ingredients we've used - the red wine, port wine and bacon.
Ingredients: Beef (44%), Water, Red Wine (Sulphites), Whole Button Mushrooms (8%), Silverskin Onions (6%), Smoked Streaky Bacon (2%) [Pork Belly (85%), Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrate), Antioxidant (Ascorbic Acid)], Port Wine (1%) (Sulphites), Beef Glaze [Concentrated Juice of Beef, Corn Starch, Sugar, Salt Tomato Puree, Onion Concentrate] Modified Maize Starch, Sunflower Oil, Garlic, Salt, Black Pepper.
Nutritional values: (Typical per 100g):
Energy values: 348kJ/83kcal, ; Carbohydrates: 1.3g of which sugars 0.5g, Fat 2.9g of which saturates 1g, Fibre 0.19g, Protein: 10.7g, Salt 0.33g
Allergy Advice: For Allergens, including cereals containing gluten, see ingredients in BOLD.
PLEASE NOTE: Produced in a facility that also handles peanuts, nuts and
90% of customers liked this product (52 reviews)
||My third time ordering this dish. Can't get enough of it!|
||Tasty with lots of flavour and tender pieces of beef.|
||My husband said it was fantastic|
||This dish is very good but I am going to give the 2 I have left to my Scottish neighbours because due to my age they are too rich for me.|
||A tasty meal without having to slave over a hot stove!|
||Very good taste and meat tender. However, mushrooms were solid and stringy|
||Not as good as I was expecting.|
||Nice flavour and very good meat, but it lacked the baby onions and mushrooms that are supposed to be part of this dish.|
||Excellent food, service, couldnt fault them|
||meat content hard and dry: insufficient sauce|
||Good quality and tasty but over priced and too much packaging|
||Almost like "Maman used to make".|
||Too sloppy and poor value compared with others available locally|
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