3x racks Beef Back Ribs

Ribs offer unbelievable flavour - what a tasty treat!

Availability: In stock

Regular Price: £25.50

Special Price: £20.50

PRICE PER KILO: £9.76
CODE: D371R
 
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  (132 reviews)     
With both fat and bone in good supply in this cut, you're guaranteed a big, rich flavour! The precious prime beef rib meat is striped with glorious fat, all nestled between the rib bones which add natural sweetness during cooking. These are so tasty cooked with a sweet, sticky sauce and slow-cooked in the oven.
  • Cut from our own 28 day matured, grass-fed UK beef
  • Deliciously fatty rib meat on the bones - truly a finger-licking treat!
  • Simply roast, braise or barbecue to unleash the flavour
Box Contains:

    • 3 Beef Back Rib Racks, individually packed
      (pack weight 700g)

SERVINGS    
 
3-6
 
SAVE £5.00
 
  Professionally shock frozen
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 1052 kJ / 253 kcal, Fat: 19.8g, of which Saturates: 8.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.8g, Salt: 0.13g
3 x Beef Back Ribs (whole), 3tsp salt, Pepper, 2 Garlic cloves (crushed), 3 tbsp. lemon juice, 3 tbsp. olive oil, « tsp chilli powder
(Glaze): 2 tbsp. Tomato ketchup, 1 tbsp. Worcestershire sauce, 2 tbsp. Molasses, honey or golden syrup, 1 tsp Tabasco
First, pat the racks dry with kitchen paper and cut down between the bones, but not all the way through. Rub the salt all over the racks. Combine the garlic, lemon juice, oil and chilli and brush the mixture all over the racks. Cover with foil and leave to marinade in the fridge.
Now prepare the BBQ glaze by combining all the ingredients. Set aside.
Before you cook the racks, allow them to come to room temperature. Barbecue the racks on a gas or charcoal grill over a medium heat for approx. 60-90 minutes. During the last 15-20 minutes brush the glaze onto the ribs. E.g. every 4-5 minutes. Once cooked, remove from grill and cover with foil. Leave in a warm place to rest for 10-15 minutes. Chef's tip: If the weather is bad you can cook in the oven at 180°/350°/gas4 for 60-75 minutes, and glaze as above.

Before you cook the racks, allow them to come to room temperature. Barbecue the racks on a gas or charcoal grill over a medium heat for approx. 60-90 minutes. During the last 15-20 minutes brush the glaze onto the ribs. E.g. every 4-5 minutes. Once cooked, remove from grill and cover with foil. Leave in a warm place to rest for 10-15 minutes. Chef's tip: If the weather is bad you can cook in the oven at 180°/350°/gas4 for 60-75 minutes, and glaze as above.
To view our BBQ Beef Back Ribs recipe Click Here

92% of customers liked this product (132 reviews)

Posted Rating Comment Company Comment
05-Apr-2017  
The cooking instructions helped as I cooked them the day before and took some of the fat off but they were still really greasy/bit rich for us
24-Mar-2017   
superb, brilliant, excellent
19-Mar-2017  
Was pleased with product.
27-Feb-2017  
Slightly fatty. Not sure I'd buy it again. Not much to eat on them.
06-Feb-2017  
not overkeen about these ribs after the first one we decided to
put them in a stew.. We enjoyed it more but didn't improve the stew
really.
09-Jan-2017   
Easy for a quick tea. all the fat cooks out and leaves very tasty meat ln the bone. the dogs always knows when i cook these and hopes for an acident! lol
10-Nov-2016  
Tasty but not a lot of meat on them.
22-Oct-2016   
Beautiful flavour - one of my favourites.
01-Sep-2016   
Excellent
01-Sep-2016   
Perfect for the BBQ. Marinaded in a sticky sauce and a little pre-roasting before searing on the BBQ, they were a big hit again this year
27-Aug-2016   
Excellent
16-Aug-2016   
Our family loves to have ribs on BBQs. And these are now our favourites. As they arrive uncooked you need to give them extra time to fully cook through but it's well worth the wait. Add a simple sauce and you have a tasty addition to any BBQ.
21-Jul-2016  
Took longer to cook than expected, but when this was put right they were fine
13-Jul-2016   
These were great slow cooked then covered with BBQ sauce and finished on the BBQ
23-Jun-2016   
Try these marinated in a lovely BBC sauce over night, cooked slow and glazed twice during the last half hour of cooking, delicious. And as per usual, great quality beef.
02-Apr-2016  
Good
31-Mar-2016  
As Above
09-Mar-2016   
Cooked these last Saturday evening, for my family, everyone, really enjoyed them, clean plates all round, which was good, because my nephew is a really fussy eater
12-Feb-2016   
These ribs are very very tasty will order more......my tip is ..cook them in a SLOWCOOKER
10-Feb-2016   
I actually intended ordering the rib off-cuts but didn't notice them on the site. Never mind - these were equally delicious.
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