BBQ Taster

Availability: In stock

£25.00
CODE: D2553
 
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  • BBQ taster selection box d2553
Box Contains:

    • 2 Sirloin Sandwich Steaks, 120g each
    • 4 Seasoned Beef Burgers, in packs of 2, 300g per pack
    • 4 Venison Burgers, in packs of 2, 300g per pack
    • 4 Pork Sausages, 280g pack

  Professionally shock frozen
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Sirloin Sandwich Steaks

Nutritional values: (Typical per 100g)
Energy: 841 kJ / 201 kcal, Fat: 13g, of which Saturates: 5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g

Seasoned Beef Burgers

Ingredients:
Beef, EGGS, Diced Onions, Rice Flakes, Salt, Parsley, Ground Black Pepper

Nutritional values: (Typical per 100g)
Energy: 882 kJ / 211 kcal, Fat: 12.2g, of which Saturates: 3.5g, Carbohydrates: 5.9g, of which Sugars: 0.5g, Fibre: 0.2g, Protein: 19.4g, Salt: 0.8g

Venison Burgers

Ingredients:
Venison (39%), Pork (24%), Pheasant (10%), Onion (10%), Breadcrumbs (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), EGG, Salt, Parsley, Seasoning.

Nutritional values: (Typical per 100g)
Energy: 795 kJ / 190 kcal, Fat: 10.7g, of which Saturates: 4.2g, Carbohydrates: 7.6g, of which Sugars: 1.3g, Fibre: 0g, Protein: 15.9g, Salt: 1g

Pork Sausages

Ingredients:
Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into natural pork casings.

Nutritional values: (Typical per 100g)
Energy: 1336 kJ / 322 kcal, Fat: 27.4g, of which Saturates: 10.1g, Carbohydrates: 5.7g, of which Sugars: 0.3g, Fibre: 0.3g, Protein: 13.3g, Salt: 1.75g
Sirloin Sandwich Steaks

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: ½ -1 minute per side, rest for 3 minutes
Medium: 1 minute per side, rest for 2 minutes
Well Done: ½ -2 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Seasoned Beef Burgers

Remove the defrosted burgers from the packaging. Preheat a heavy, frying pan or ridged griddle pan, grill or BBQ to a high temperature. Add a little oil to the pan or brush oil directly onto the burgers to avoid using too much. Place burgers into the pan and cook for 5 minutes without touching. Turn your burgers and continue to cook for a further 5 minutes. Remove burgers from the pan, place on a rack, cover loosely with foil and leave to rest for 5 minutes before serving This product must be cooked thoroughly prior to consumption.

Venison Burgers

Preheat a heavy, frying pan or ridged griddle pan, grill or BBQ to a high temperature. Add a little oil to the pan or brush oil directly onto the burgers to avoid using too much. Place your burgers into the pan and cook for 5 minutes without touching. Turn your burgers and continue to cook for a further 5-6 minutes.Remove burgers from the pan , place on a rack, cover loosely with foil and leave to rest for 5 minutes before serving. This product must be cooked thoroughly prior to consumption

Pork Sausages

Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water for:
From Defrosted: 10 minutes
From Frozen: 20 minutes.
Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:
Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.
BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.

This product must be cooked thoroughly prior to consumption.

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