BBQ Taster Box

Try something different on your barbecue!

Availability: In stock

Regular Price: £29.25

Special Price: £16.00

CODE: D2553
 
Shopping Bag
Most recently added item(s)


Subtotal
Our free-range Pork Sausages, slim cut Sirloin Sandwich Steaks and juicy Seasoned Beef Burgers are a natural choice for your BBQ. Why not ring the changes with deliciously deep flavoured Venison Burgers as well?
  • Grass-fed, fully matured, hand cut steaks
  • Succulent, flavoursome sausages and burgers
  • Plus naturally wild Scottish venison!
Box Contains:

    • 2 Sirloin Sandwich Steaks, 120g each
    • 4 Seasoned Beef Burgers, in packs of 2, 300g per pack
    • 4 Venison Burgers, in packs of 2, 300g per pack
    • 4 Pork Sausages, 280g pack

 
SAVE £13.25
 
Sirloin Sandwich Steak on chopping board Cooked Ribeye Burger on white plate with cooked onions and side salad Raw Venison Burgers on black slate with garnish Raw Prok Sausages on black slate BBQ taster on white paper
  • Sirloin Sandwich Steak on chopping board
  • Cooked Ribeye Burger on white plate with cooked onions and side salad
  • Raw Venison Burgers on black slate with garnish
  • Raw Prok Sausages on black slate
  • BBQ taster on white paper
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Sirloin Sandwich Steaks

Nutritional values: (Typical per 100g)
Energy: 841 kJ / 201 kcal, Fat: 13g, of which Saturates: 5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g

Seasoned Beef Burgers

Ingredients:
Beef, EGGS, Diced Onions, Rice Flakes, Salt, Parsley, Ground Black Pepper

Nutritional values: (Typical per 100g)
Energy: 882 kJ / 211 kcal, Fat: 12.2g, of which Saturates: 3.5g, Carbohydrates: 5.9g, of which Sugars: 0.5g, Fibre: 0.2g, Protein: 19.4g, Salt: 0.8g

Venison Burgers

Ingredients:
Venison (39%), Pork (24%), Pheasant (10%), Onion (10%), Breadcrumbs (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), EGG, Salt, Parsley, Seasoning.

Nutritional values: (Typical per 100g)
Energy: 795 kJ / 190 kcal, Fat: 10.7g, of which Saturates: 4.2g, Carbohydrates: 7.6g, of which Sugars: 1.3g, Fibre: 0g, Protein: 15.9g, Salt: 1g

Pork Sausages

Ingredients:
Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into natural pork casings.

Nutritional values: (Typical per 100g)
Energy: 1336 kJ / 322 kcal, Fat: 27.4g, of which Saturates: 10.1g, Carbohydrates: 5.7g, of which Sugars: 0.3g, Fibre: 0.3g, Protein: 13.3g, Salt: 1.75g
Sirloin Sandwich Steaks

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: ½ -1 minute per side, rest for 3 minutes
Medium: 1 minute per side, rest for 2 minutes
Well Done: ½ -2 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Seasoned Beef Burgers

Remove the defrosted burgers from the packaging. Preheat a heavy, frying pan or ridged griddle pan, grill or BBQ to a high temperature. Add a little oil to the pan or brush oil directly onto the burgers to avoid using too much. Place burgers into the pan and cook for 5 minutes without touching. Turn your burgers and continue to cook for a further 5 minutes. Remove burgers from the pan, place on a rack, cover loosely with foil and leave to rest for 5 minutes before serving This product must be cooked thoroughly prior to consumption.

Venison Burgers

Preheat a heavy, frying pan or ridged griddle pan, grill or BBQ to a high temperature. Add a little oil to the pan or brush oil directly onto the burgers to avoid using too much. Place your burgers into the pan and cook for 5 minutes without touching. Turn your burgers and continue to cook for a further 5-6 minutes.Remove burgers from the pan , place on a rack, cover loosely with foil and leave to rest for 5 minutes before serving. This product must be cooked thoroughly prior to consumption

Pork Sausages

Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water for:
From Defrosted: 10 minutes
From Frozen: 20 minutes.
Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:
Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.
BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.

This product must be cooked thoroughly prior to consumption.

Feefo Reviews

There is issue of loading this product's review.