BBQ Summer Family Selection

The very best beef, pork and chicken – everyone’s happy with this great value selection

Availability: Out of stock

£80.00
CODE: D1825
 
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Make the most of our unique British summer with this fantastic selection of premium BBQ cuts. From generously marbled Ribeye, succulent Sirloin and pure steak Burgers, through to chunky free-range Chicken Thighs, juicy free-range Pork Steaks and Sausages, we’ve got everything you’ll need. We’ve even thrown in some Perfect Seasoning – all you need to do is sit back and enjoy!
  • Pure grass-fed, fully matured UK beef
  • Burgers made with nothing but premium minced steak
  • Free-range Pork Sausages, hand made by our own butchers
Box Contains:

    • 2 Ribeye Steaks, 190g each
    • 4 Sirloin Sandwich Steaks, 120g each
    • 2 Marinated Pork Steaks
      in packs of 2, 300g per pack
    • 8 Pork Sausages, in packs of 4
      280g per pack
    • 6 Mini Steak Burgers
      in tray of 6, 270g
    • 4 Classic Steak Burgers
      in packs of 2, 240g per pack
    • 2 Seasoned Beef Burgers
      in packs of 2, 300g per pack
    • 4 Chicken Thighs, skin-on
      bone-in, 600g
    • 1 jar The Perfect Seasoning, 110g e

Store at < -18ºC
Recommended Shelf Life for opened pack :
Once defrosted - Store between 0 - 5ºC - Use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Ribeye Steaks

Nutritional values: (Typical per 100g)
Energy: 1052 kJ / 253 kcal, Fat: 19.8g, of which Saturates: 8.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.8g, Salt: 0.13g

Sirloin Sandwich Steaks

Nutritional values: (Typical per 100g)
Energy: 841 kJ / 201 kcal, Fat: 13g, of which Saturates: 5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g

Marinated Pork Steaks

Ingredients:
Pork, Seasoning (Salt, Sugar, Paprika, Demerara Sugar, Cumin, Garlic, White Pepper, Cayenne, Nutmeg, Cassia, Clove, Marjoram, Thyme, Rosemary, Black Pepper, Yeast Extract, Sunflower Oil, Paprika Extract)

Nutritional values: (Typical per 100g)
Energy: 961 kJ / 231 kcal, Fat: 16.7g, of which Saturates: 6.6g, Carbohydrates: 1.5g, of which Sugars: 0g, Fibre: 0g, Protein: 18.7g, Salt: 0.6g

Pork Sausages

Ingredients:
Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into natural pork casings.

Nutritional values: (Typical per 100g)
Energy: 1336 kJ / 322 kcal, Fat: 27.4g, of which Saturates: 10.1g, Carbohydrates: 5.7g, of which Sugars: 0.3g, Fibre: 0.3g, Protein: 13.3g, Salt: 1.75g

Mini Steak Burgers

Nutritional values: (Typical per 100g)
Energy: 726 kJ / 174 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g

Classic Steak Burgers

Nutritional values: (Typical per 100g)
Energy: 726 kJ / 174 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g

Seasoned Beef Burgers

Ingredients:
Beef, EGGS, Diced Onions, Rice Flakes, Salt, Parsley, Ground Black Pepper

Nutritional values: (Typical per 100g)
Energy: 882 kJ / 211 kcal, Fat: 12.2g, of which Saturates: 3.5g, Carbohydrates: 5.9g, of which Sugars: 0.5g, Fibre: 0.2g, Protein: 19.4g, Salt: 0.8g

Chicken Thighs

Nutritional values: (Typical per 100g)
Energy: 879 kJ / 211 kcal, Fat: 15.3g, of which Saturates: 4.7g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 17.4g, Salt: 0.2g

The Perfect Seasoning

Ingredients:
Salt, Sugar, Paprika, Demerara Sugar, Cumin, Garlic, White Pepper, Cayenne, Nutmeg, Cassia, Clove, Marjoram, Thyme, Rosemary, Black Pepper, Yeast Extract, Sunflower Oil, Paprika Extract.

Nutritional values: (Typical per 100g)
Energy: 1542 kJ / 367 kcal, Fat: 8.5g, of which Saturates: 2g, Carbohydrates: 71.7g, of which Sugars: 42g, Fibre: 15.5g, Protein: 8.6g, Salt: 0.3g
Ribeye Steaks

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Sirloin Sandwich Steaks

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: ½-1 minute per side, rest for 3 minutes
Medium:1 minute per side, rest for 2 minutes
Well Done: 1½-2 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Marinated Pork Steaks

Defrost in fridge overnight. Remove Steaks from packaging. Preheat a frying pan or griddle pan. Add a little oil to the pan or brush oil directly onto the steaks to avoid using too much. Place steaks into the pan and cook for 2-3 minutes without touching. Turn your steaks and continue to cook for a further 2-3 minutes. Remove steaks from the pan. Place steaks on a rack, cover with foil and allow to rest for 5 minutes before serving.

Pork Sausages

Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water for:
From Defrosted: 10 minutes
From Frozen: 20 minutes.
Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:
Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.
BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.

This product must be cooked thoroughly prior to consumption.

Mini Steak Burgers

From Defrosted: About 20 mins before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature. Preheat a heavy, frying pan or ridged griddle pan, grill or BBQ to a high temperature. Brush each side of the burger with a little oil. Cook burgers for 3-3½ minutes per side, turning only once. (Don't press the burgers down while cooking as this can dry them out). Remove burgers from the pan, grill or BBQ place on a rack cover loosely with foil and leave to rest for 5-6 minutes before serving.

Classic Steak Burgers

From Defrosted: About 20 mins before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature. Preheat a heavy, frying pan or ridged griddle pan, grill or BBQ to a high temperature. Brush each side of the burger with a little oil. Cook burgers for 2-2½ minutes per side, turning only once. (Don't press the burgers down while cooking as this can dry them out). Remove burgers from the pan, grill or BBQ place on a rack cover loosely with foil and leave to rest for 4-5 minutes before serving.

Seasoned Beef Burgers

Remove the defrosted burgers from the packaging. Preheat a heavy, frying pan or ridged griddle pan, grill or BBQ to a high temperature. Add a little oil to the pan or brush oil directly onto the burgers to avoid using too much. Place burgers into the pan and cook for 5 minutes without touching. Turn your burgers and continue to cook for a further 5 minutes. Remove burgers from the pan, place on a rack, cover loosely with foil and leave to rest for 5 minutes before serving This product must be cooked thoroughly prior to consumption.

Chicken Thighs

Defrost in refrigerator overnight. Remove all packaging and place onto a baking tray, lined with baking paper. Season with salt and pepper and cook in a preheated over at 200°C / Gas 6 for 35-45 minutes. Remove from the oven and allow to rest for 5 minutes before serving. Ensure the product is piping hot throughout. Do not reheat once cooked. All times and temperatures stated are for fan ovens; if using a conventional oven the temperature must be increased by 10-20°C.

The Perfect Seasoning

Before cooking sprinkle or rub on all meats, poultry, game, fish, seafood, vegetables, popcorn and eggs or mix into sauces, gravies, stews, soups, dressings and stuffings

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