BBQ Deluxe Taster

Turn a BBQ into a feast

  • Grass-fed, fully matured, hand cut beef
  • Burgers of ribeye or tasty venison
  • Wide selection for delicious variety
  • Code: D2554
  • Price per kg:
  • Item weight:
Box Contains:
    • 2 Sirloin Sandwich Steaks, 120g each
    • 4 Ribeye Steak Burgers, 200g each
    • 8 Pork Sausages, in packs of 4, 280g per pack
    • 1 Sticky Pork Ribs, 800g
    • 4 Venison Burgers, in packs of 2, 300g per pack

 
£51.75

With everything from premium steaks to sticky ribs, gourmet burgers and more, this fantastic selection is guaranteed to give your grill a thrill.

 

Ingredients:
 

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Ribeye Steak Burgers
Beef (100%).

Pork Sausages
Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into natural pork casings.

Sticky Pork Ribs, 800g
Pork, Seasoning (Salt, Sugar, Paprika, Demerara Sugar, Cumin, Garlic, White Pepper, Cayenne Pepper, Nutmeg, Cassia, Clove, Marjoram, Thyme, Rosemary, Black Pepper, Yeast Extract, Sunflower Oil, Paprika Extract), Marinade (Ketchup [Tomatoes, Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contains CELERY), Spice], Onions, Honey, Worcester Sauce [Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavourings], White Wine Vinegar (SULPHITES), Sugar, Salt, Black Pepper).

Venison Burgers
Venison (39%), Pork (24%), Pheasant (10%), Onion (10%), Breadcrumbs (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), EGG, Salt, Parsley, Seasoning.

Nutritional Information
 
(Typical per 100g)


Sandwich Sirloin Steak 120g
  • Energy: 841 kJ/ 201 kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Ribeye Steak Burger
  • Energy: 1052 kJ/ 253 kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g

Pork Sausages
  • Energy: 1336 kJ/ 322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g

Sticky Pork Ribs, 800g
  • Energy: 1248 kJ/ 300 kcal
  • Fat: 20.6g, of which Saturates: 7.2g
  • Carbohydrate: 4.6g, of which Sugars: 3.3g
  • Fibre: 0.3g
  • Protein: 24.2g
  • Salt: 1.1g

Venison Burgers
  • Energy: 795 kJ/ 190 kcal
  • Fat: 10.7g, of which Saturates: 4.2g
  • Carbohydrate: 7.6g, of which Sugars: 1.3g
  • Fibre: 0g
  • Protein: 15.9g
  • Salt: 1g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours