BBQ Beef & Prune Patties

by Stefan Kolsch

Try this unusual combination
SERVINGS    
 
4-6
PREPARATION TIME
10 MINS
COOKING TIME
20 MINS

Ingredients

440g Beef Mince
6 ready-to-eat Dried Prunes, stoned and chopped
2 tbsp chopped Parsley
1 tsp Ground Nutmeg
2 pinches Red Chilli Powder
1 pinch Salt
1 Egg

BBQ Beef & Prune Patties

Instructions

Mix the prunes, mince, parsley, nutmeg, chilli powder, salt and egg in a bowl.

Mould the mixture into 8-12 patties, then cook over a medium heat on a barbecue or in a pan, turning occassionally. Be careful not to let the outside overcook before the middle is cooked all the way through.

Serve with lamb's lettuce, a squeeze of lemon juice and olive oil and place the patties on top

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    2-3 SERVINGS

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