Because our beef, pork, lamb and chicken are naturally tender, I’ve chosen non-vinegar based recipes, and only 30 minutes to an hour of marinating will be sufficient to infuse flavour. These flavour combinations will work well with all meats, and even with meaty fish, like salmon, too.
2 tsp ground Cumin
1 tsp ground Coriander
A generous grinding of Black Pepper,
3 tbsp Natural Yoghurt
1 Garlic clove, crushed
1 fresh Green Chili, chopped (optional).
Combine all ingredients together and brush onto your beef, pork, lamb or chicken, but I find that this is particularly good on lamb and chicken.
Smoky BBQ marinadeIngredients:
3 tsp Smoked Paprika
½ tsp dried Thyme
2 Garlic cloves, crushed
1 tbsp Golden or Maple Syrup
2 tbsp Lapsang Souchong tea
A generous grinding of Salt and Pepper
Combine all ingredients together and brush onto your beef, pork, lamb and chicken, but I find that this is particularly good on beef and pork.
Simply seasoned & spiced…The easiest of all, simply use our THE Perfect Seasoning as a dry rub, leaving to marinate the same as you would for a wet marinade.
Prepare and relax!
Let your meat come to room temperature ahead of time. Prepare some easy salads or jacket potatoes so you don’t have to rush. Then, when your pan or barbecue is hot, lightly oil and season your meat and hear it sizzle…
Enlist some handy helpers
For a relaxed family dinner, barbecue or picnic, everyone can pitch in to help make it fun – from shredding lettuce for a salad to helping with the washing up, many hands make light work!
Let them 'pick 'n' mix'
Lay out some simple salads and anything else you’ve prepared earlier, some nice bread and whatever condiments you fancy. Put all your cooked cuts on warmed plates and let everyone help themselves round the table or picnic rug.