Rinse the Veal Loin Steaks under cold running water, pat dry with kitchen paper and place in a shallow dish. Crush the garlic and mix with the olive oil, dry sherry and soy sauce, pour over the steaks and season well with black pepper. Leave for 2 hours in the fridge to marinade.
Before cooking bring to room temperature and grill each side 5-6 minutes. Allow to rest for 5 minutes.
Serve with vegetable or potato salad
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