Barbecued Veal Loin Steaks

by Stefan Kolsch

Crush the garlic and mix with the olive oil, dry sherry and soy sauce
SERVINGS    
 
4
PREPARATION TIME
2 HOURS
COOKING TIME
15 MINS

Ingredients

4 Veal Loin Steaks
1 clove Garlic
2 tbsp Olive Oil
2 tbsp Dry Sherry
1 tbsp Soy Sauce
Black Pepper

Barbecued Veal Loin Steaks

Instructions

Rinse the Veal Loin Steaks under cold running water, pat dry with kitchen paper and place in a shallow dish. Crush the garlic and mix with the olive oil, dry sherry and soy sauce, pour over the steaks and season well with black pepper. Leave for 2 hours in the fridge to marinade.

Before cooking bring to room temperature and grill each side 5-6 minutes. Allow to rest for 5 minutes.

Serve with vegetable or potato salad

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