Barbary Duck Breast

Plump and tender
  (210 reviews)     
Delicious, succulent breast meat, full of deep flavour, but sweeter than wild Mallard duck; we recommend crisping up the skin - irresistible.
  • Deliciously rich-tasting Barbary duck breasts
  • Free range for the best flavour and texture
  • Raised in the Loué region of France
  • Reared on farms where welfare and quality are paramount
  Professionally shock frozen
Free delivery on all orders over £80.00
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1x Barbary Duck Breast
£6.75
£37.50 per kg
Box Contains:

    • 1 Barbary Duck Breast, skin-on
      (pack weight 180g)

1 servings
Code: C720
Quantity:
4x Barbary Duck Breasts
£27.00
£37.50 per kg
Box Contains:

    • 4 Barbary Duck Breasts, skin-on, individually packed (pack weight 180g)

4 servings
Code: D525
Quantity:
Storage Conditions: Store at < -18ºC
Recommended Shelf Life once defrosted: Store between 0 - 5ºC Use within 24 hours
Heat frying pan to very hot then add the duck, skin-side down, without added fat. Season and turn after 2-3 minutes. Cook for a further 1 minute then remove to a preheated oven at 220ºC / 425ºF / Gas Mark 7 for 10 minutes. Remove, rest for 5-10 minutes then cut into 4 -5 thick slices.
Nutrition Information: (raw typical per 100g)
Energy: 806 KJ / 193kcal; Protein: 19.5g; Carbohydrates: 0.5g, Fat: 12.6g, Fibre 0g

98% of customers liked this product (210 reviews)

Posted Rating Comment Company Comment
05-Dec-2016   
Excellent
25-Nov-2016   
Perfect produce great value.
22-Nov-2016   
Love them! I use them in stir fry's or as a meal with veg.
26-Oct-2016  
Don't know yet have not tried them yet.
20-Oct-2016  
Lovely and exceptional clean skin
26-Sep-2016   
Excellent
22-Sep-2016   
As Above
12-Sep-2016   
As Above
15-Aug-2016   
As Above
12-Aug-2016   
As Above
12-Aug-2016   
As Above
08-Aug-2016   
As Above
07-Aug-2016  
Good
06-Aug-2016   
Great succulent flavours, great size for duck breasts.
28-Jul-2016   
Excellent
25-Jul-2016   
As Above
16-Jul-2016   
Very nice with orange sauce.
01-Jul-2016   
Excellent
21-Jun-2016   
i cooked these in my smoker, succulent and juicy.
20-Jun-2016   
These are very good duck breasts as they are meaty, and very easy to cook. This time I made them with a blueberry sauce and it was greatly appreciated by my guests.
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