Chateaubriand

An unforgettable eating experience!

Special Price: £19.00

Regular Price: £29.00

PRICE PER KILO: £38.00
OFFER CODE: saga1612
 
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The Chateaubriand is the prized cut from the fillet head. Deliciously soft and tender, it's best served medium rare. Near heart-shaped when sliced, the meat has a sublime, subtle flavour.

Head Butcher's Tip:
The reason for the groove in the middle of the Chateaubriand is because of our master butcher's expert eye! We trim the silverskin from the fillet head so that you can enjoy all that you have paid for, with no waste left on your plate - giving you more meat for your money.

Chef's Top Tip:

Carefully remove the Chateaubriand from its packaging by cutting along the length of the vacuum pouch, and gently turning out onto a plate. This will help retain its beautiful heart shape.
  • Cut from tender, succulent 21 day matured beef fillet
  • An affordable, luxurious treat
  • Perfect for a romantic dinner for two
Box Contains:

    • 1 Chateaubriand (pack weight 500g)

SERVINGS    
 
2-3
 
SAVE £10.00
 
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 757 kJ / 181 kcal, Fat: 8g, of which Saturates: 3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g

Suitable cooking methods: Click desired method for printable guide

Traditional Roasting
Pan to Oven Roasting
Low Temperature Cooking



Heat olive oil in a hot frying pan & brown chateaubriand all over for 5-6 minutes all over. Season with salt & pepper and place on a rack in a roasting tin and cook in a pre-heated oven at 230°C / 445°F / Gas 8 for:

Rare: 6-8 Minutes
Medium Rare: 10-12 Minutes
Medium: 14-16 Minutes
Well Done: 18-20 Minutes

Remove the meat form the oven. Cover with foil and leave to rest for 10 minutes before cutting into slices. Serve with a salad & sautéed potatoes.

To view our Chateaubriand With Roquefort Butter recipe Click Here