Casserole Cuts

These old-fashioned cuts are begging to be braised. Richly marbled, succulent and crammed with old-fashioned taste, simply simmer these long and slow for the perfect rich, savoury Autumn treat.

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  • 8x Pork Mini Shanks

    8x Pork Mini Shanks

    Braise these moreish cuts whole for fall-apart meat and finger-licking flavour.

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