Grass-fed and aged for a minimum of 28 days for a flavour to 'wow'. Our ribeye steaks are richly marbled and laced with tasty, creamy swirls of fat to provide a wonderfully juicy texture.
Naturally rich marbling make these The Butcher's Favourite4 SERVINGS£39.00
Expertly cut to cook quickly and evenly£23.00
The rich, beefy taste of these steaks will have you wanting more.6 SERVINGS£58.50
Naturally rich marbling make these The Butcher's Favourite8 SERVINGS£78.00