Ribeye

Grass-fed and aged for a minimum of 28 days for a flavour to 'wow'. Our ribeye steaks are richly marbled and laced with tasty, creamy swirls of fat to provide a wonderfully juicy texture.

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6 Item(s)

  • 4x Ribeye Steaks, 210g
     
    SAVE £2.00
     

    4x Ribeye Steaks, 210g

    Naturally rich marbling make these The Butcher's Favourite
    4 SERVINGS
  • 4x Minute Ribeye Steak, 110g
     
    SAVE £2.00
     

    4x Minute Ribeye Steak, 110g

    Expertly cut to cook quickly and evenly
  • /
     
    SAVE £6.00
     

    8x Ribeye Steak, 210g

    Naturally rich marbling make these The Butcher's Favourite
    8 SERVINGS
  • 2x Ribeye Steak, bone-in

    2x Ribeye Steak, bone-in

    On the bone for extra flavour
  • Carnivores' Ribeye Steak

    Carnivores' Ribeye Steak

    A full flavoured, thick cut steak that's big enough to share
    1-2 SERVINGS
  • Ribeye Roast
     
    SAVE £4.00
     

    Ribeye Roast

    All the deep, rich flavour and juicy succulence of a ribeye steak
    3-4 SERVINGS

6 Item(s)