Autumn Braise Box

In praise of the braise …

Availability: In stock

Regular Price: £65.00

Special Price: £45.00

CODE: D2362
 
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  (36 reviews)     
This fantastic value pack has everything you’ll need for a truly delicious autumn. Fill your kitchen with the inviting aromas of casseroles, hotpots and pot roasts – we’ve even included some premium Lamb Fillets for a quick and tasty treat!
  • Grass-fed beef and lamb
  • A truly tempting variety of cuts
  • All fully prepared for your pot
Box Contains:
    • 1 pack Minced Steak, 440g
    • 1 pack Beef Rib Trim, 440g
    • 1 pack Casserole Lamb, 440g
    • 1 pack Braising Steak, 440g
    • 1 pack Diced Beef Shin, 440g
    • 1 pack Lamb Fillets, 440g
    • 1 Topside Mini Roast, 500g
 
SAVE £20.00
 
Frozen at the peak of perfection
1. PREPARE THE MEAT
Allow the defrosted meat to come to room temperature, and at least 30 minutes before cooking, remove it from its packaging and pat dry with kitchen paper. Preheat the oven to 140°C-160°C / Fan 120°C-140°C / Gas 1-3.

2. SEAR FOR FLAVOUR
Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until evenly browned all over. Season well then take out the meat and sauté a mixture of diced onion, carrot, celery and leeks. About one third of the meat weight gives you the weight of vegetables needed.

3. ADD THE LIQUID
After sautéing the vegetables, place the meat back in the pan. Add wine, stock or water, and herbs or spices. Make sure that the liquid covers at least a third to a half of the meat and bring to a gentle simmer.

4. THE COOKING PROCESS
Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature. We recommend the oven method as the process is gentler and the meat does not stick to the pot. Check from time to time and top up with liquid if needed.

5. TEST THE MEAT
Cooking times vary depending on your oven. Check after 1 hour and at regular intervals thereafter. Basting as you go. Insert a meat fork it should slide in and out easily. Or simply take a piece out and taste it.

Allow a total cooking time between 1½ - 2 hrs, or until tender.

97% of customers liked this product (36 reviews)

Posted Rating Comment Company Comment
04-Dec-2016   
Excellent quality and taste
04-Dec-2016   
Delicious. 'Eat melts in your mouth.
01-Dec-2016   
Good quality and value for money
27-Nov-2016   
Fantastic value if top quality braising meats . Especially loved the lamb so tender .
25-Nov-2016   
Excellent
24-Nov-2016   
As Above
22-Nov-2016  
good quality meat very tasty braising
21-Nov-2016   
As usual, excellent quality
21-Nov-2016   
Excellent quality good choice of products and ample portion size
20-Nov-2016   
Again fabulous food. The pork Snitzell is my only disappointment,horrible tough and grisly ,would not buy again ! Previous order.
20-Nov-2016   
Very tasty and full of flavour
18-Nov-2016   
The meat is of excellent quality,and has a wonderful flavour
18-Nov-2016   
Good selection at a very good price.
17-Nov-2016   
As previously explained above. Not yet used contents but I know they will be up to scratch
16-Nov-2016   
Just right for winter meals
16-Nov-2016   
High quality meat across a variety of cuts - good value.
15-Nov-2016   
Another excellent selection
15-Nov-2016   
fantastic taste snd value for money
15-Nov-2016   
Not used yet but assume as good as usual.
14-Nov-2016   
when on offer - very good value.
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