1x Aubergine Parmigiana

Baked with lashings of cheese, this is unbelievably good!

Availability: In stock

CODE: Q167
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  (105 reviews)     
Melt-in-the-mouth aubergine, layered with rich, Mediterranean tomato and creamy cheese sauces, all topped off with grated cheese and baked in the oven. This ‘al forno’ style Italian speciality may just be the tastiest vegetable dish ever…

Part of our range of authentic Italian dishes, straight out of the family cookbook of ‘Nonna’ (‘Nana’) Gagliardi! To find out more about these original family recipes, click here.

  • A rich and delicious classic Italian vegetable dish
  • Hand made by chefs to an authentic Italian family recipe
  • Oven bake from frozen in as little as half an hour!
Box Contains:

    • Aubergine Parmigiana, 300g

Frozen at the peak of perfection
Store below -18ºC
For best results, cook from frozen
If choosing to defrost, this should take 12 hours in the fridge.
Store below 5ºC once defrosted and use within 48 hours.
May contain nuts, peanuts and sesame seeds

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Aubergine (37%) (Aubergine, Sunflower Oil), Cheese Sauce (33%) (Cream (MILK), Medium Fat Hard Cheese (MILK), Water, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Modified Maize Starch, Lemon Juice from concentrate, Stabiliser Mix (Dried EGG White, Gelling Agent (Pectin), Sugar), Tomato Sauce (26%): (Tomato, Onion, Tomato Puree, Olive Oil, Modified Maize Starch, Vegetable Bouillon (Salt, Maltodextrin, Potato Starch, Yeast Extract, Vegetables (Onions, Parsnip, Parsley), Sunflower Oil, Spices (Turmeric, Lovage, Pepper, Garlic, Mace, Nutmeg), Lovage Extract), Brown Sugar, Basil, Butter (MILK), Garlic, Salt, Black Pepper), Topping (3%) (Medium Fat Hard Cheese (MILK)).

Nutritional Values: (Typical per 100g)
Energy: 894 kJ / 219 kcal, Fat: 19.8g, of which Saturates: 6.9g, Carbohydrates: 4g, of which Sugars: 2.8g, Fibre: 1.2g, Protein: 6.4g, Salt: 0.65g
For best results, cook from frozen in the oven.

Remove film and place tray onto a baking tray.

Cook in preheated oven at 200°C / Fan 180°C / Gas 6 until piping hot for:

From frozen: 30-35 minutes
From defrosted: 20-25 minutes

Remove from oven and allow to stand for 5 minutes before serving.

Please note:
Not suitable for microwave cooking. Do not reheat once cooked.

Serving suggestion:
Serve hot as either a main course, or as a delicious side dish to grilled or roasted meats.

88% of customers liked this product (105 reviews)

Posted Rating Comment Company Comment
Totally enjoyed this, very, tasty and a light meal. Have ordered this more than once.
Great side with steak or a roast. Very convenient cooking from frozen.
Good taste but seemed a little expensive compared with lasagne product
I hadn't tried aubergine before, but enjoyed this
So easy to have on hand and tested very good.
greatest ever dish,wonderful
Really good quality and so convenient as can cook straight from the freezer
Delicious meal. Nice to have a meal ready when short of time. I will buy again.
I liked this, a lighter meal, tasty but a bit different.
Delicious, delicious, delicious
Lovely and would buy again
Always have aubergine dish when I go to an Italian restaurant. This is so much better ! Delicious,creamy cheesey and full of flavour. Would recommend to anyone and indeed have!
I have ordered these before as they are so tasty. I recently gave one to a friend and her verdict. "I love this, where did you get it from?"
Very nice, full of flavour, excellent with a good garlic bread.
This is a tasty dish, either on its own or accompanied with chicken or beef.
Expected a lot more in flavour and size Thanks for your comment. We’re sorry the portion and flavour was not as you anticipated, but thank you for bringing it to our attention. We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.
Delicious! Easy to cook, portion was just about right.
A new dish for my daughter and she said it was gorgeous
Fantastic confit duck and meat.
I felt they could have benefited from more Italian flavours.
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