2x Aubergine Parmigiana

Baked with lashings of cheese, this is unbelievably good!

Availability: In stock

£9.00
PRICE PER KILO: £15.00
CODE: D2325
 
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Melt-in-the-mouth aubergine, layered with rich, Mediterranean tomato and creamy cheese sauces, all topped off with grated cheese and baked in the oven. This ‘al forno’ style Italian speciality may just be the tastiest vegetable dish ever…

Part of our range of authentic Italian dishes, straight out of the family cookbook of ‘Nonna’ (‘Nana’) Gagliardi! To find out more about these original family recipes, click here.

  • A rich and delicious classic Italian vegetable dish
  • Hand made by chefs to an authentic Italian family recipe
  • Oven bake from frozen in as little as half an hour!
Box Contains:

    • 2 Aubergine Parmigiana, 300g each

SERVINGS    
 
2
Frozen at the peak of perfection
Store below -18ºC
For best results, cook from frozen
If choosing to defrost, this should take 12 hours in the fridge.
Store below 5ºC once defrosted and use within 48 hours.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

May contain nuts, peanuts and sesame seeds

Ingredients
Aubergine (37%) (Aubergine, Sunflower Oil), Cheese Sauce (33%) (Cream (MILK), Medium Fat Hard Cheese (MILK), Water, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Modified Maize Starch, Lemon Juice from concentrate, Stabiliser Mix (Dried EGG White, Gelling Agent (Pectin), Sugar), Tomato Sauce (26%): (Tomato, Onion, Tomato Puree, Olive Oil, Modified Maize Starch, Vegetable Bouillon (Salt, Maltodextrin, Potato Starch, Yeast Extract, Vegetables (Onions, Parsnip, Parsley), Sunflower Oil, Spices (Turmeric, Lovage, Pepper, Garlic, Mace, Nutmeg), Lovage Extract), Brown Sugar, Basil, Butter (MILK), Garlic, Salt, Black Pepper), Topping (3%) (Medium Fat Hard Cheese (MILK)).

Nutritional Values: (Typical per 100g)
Energy: 894 kJ / 219 kcal, Fat: 19.8g, of which Saturates: 6.9g, Carbohydrates: 4g, of which Sugars: 2.8g, Fibre: 1.2g, Protein: 6.4g, Salt: 0.65g
For best results, cook from frozen in the oven.

Remove film and place tray onto a baking tray.

Cook in preheated oven at 200°C / Fan 180°C / Gas 6 until piping hot for:

From frozen: 30-35 minutes
From defrosted: 20-25 minutes

Remove from oven and allow to stand for 5 minutes before serving.

Please note:
Not suitable for microwave cooking. Do not reheat once cooked.

Serving suggestion:
Serve hot as either a main course, or as a delicious side dish to grilled or roasted meats.

0% of customers liked this product (0 reviews)

Posted Rating Comment Company Comment
16-Jul-2018   
I like it a good vegetarian dish
14-May-2018   
Donald Russell do Italian specialities very well.
13-Jan-2018  
Lovely dish but perhaps a little small for a main meal.
08-Jan-2018   
Tasted wonderful Will definitely order more
04-Jan-2018   
Again delicious would definitely buy again
12-Dec-2017  
It was good, but not great. Probably won't order again.
27-Nov-2017   
I dare not let my neighbour smell this cooking ! she would raid my freezr
17-Nov-2017  
Despite this item being one that had the packing torn it was very good
30-Jun-2017   
This is my favourite I really love this
28-Jun-2017   
Great tasty dish, excellent for a stand by in the freezer
24-Jun-2017   
I make my own but it is time consuming, these are perfect when I need somthing quick and they taste jolly good.
14-Jun-2017   
I have eaten this dish at restaurants and can honestly say that this product is delicious and as good as I have eaten in a restaurant. Would certainly recommend. Would order again and have actually done so.
01-Jun-2017  
Wasn't keen on these, not to my taste.
01-Jun-2017  
first time, won't be the last
30-May-2017  
Tasty, but in my opinion requires some more aubergine slices.
30-Apr-2017   
I love this item. Very tasty.
27-Apr-2017   
A very nice cheesy snack always goes down too quickly.
14-Apr-2017   
GOOD INDIVIDUAL PORTION. GREAT TO HAVE IN THE FREEZER
IF YOU WANT A LIGHT SUPPER
11-Mar-2017   
Great flavour and texture !
22-Feb-2017   
These were very good; they make a good basis for an Italian meal.
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