2x Aubergine Parmigiana

Baked with lashings of cheese, this is unbelievably good!

Availability: In stock

CODE: D2325
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  (3 reviews)     
Melt-in-the-mouth aubergine, layered with rich, Mediterranean tomato and creamy cheese sauces, all topped off with grated cheese and baked in the oven. This ‘al forno’ style Italian speciality may just be the tastiest vegetable dish ever…

Part of our range of authentic Italian dishes, straight out of the family cookbook of ‘Nonna’ (‘Nana’) Gagliardi! To find out more about these original family recipes, click here.

  • A rich and delicious classic Italian vegetable dish
  • Hand made by chefs to an authentic Italian family recipe
  • Oven bake from frozen in as little as half an hour!
Box Contains:

    • 2 Aubergine Parmigiana, 300g each

Free delivery on all orders over £80.00
Store below -18ºC
For best results, cook from frozen
If choosing to defrost, this should take 12 hours in the fridge.
Store below 5ºC once defrosted and use within 48 hours.
Aubergine (37%): (Aubergine (80%), Sunflower Oil (20%) Tomato Sauce (27%): [Tomato (85%), Onion, Tomato Puree, Olive Oil, Modified Maize Starch, Vegetable Bouillon [Salt, Maltodextrin, Potato Starch, Yeast Extract, Vegetables (Onions, Parsnip, Parsley), Sunflower Oil, Spices (Turmeric, Lovage, Pepper, Garlic, Mace, Nutmeg), Spice Extract (Lovage Extract), Anti-Caking Agent (Silicon Dioxide)], Brown Sugar, Basil, Butter (MILK), Garlic, Salt, Black Pepper. Cheese Sauce (33%): Cream (MILK) (61%), Medium Fat Hard Cheese (MILK) (contains: Lysozyme) (EGG), Water, Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Modified Maize Starch, Lemon Juice from concentrate (Preservative: Potassium METABISULPHITE), Stabiliser Mix (EGG, Gelling Agent: Pectin, Sugar). Topping (3%): Medium Fat Hard Cheese (MILK) (contains: Lysozyme) (EGG). Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Nutritional Values: Typical per 100g: Energy 912 kJ / 220 kcal, Fat: 20g, of which saturates: 6.86g, Carbohydrates: 3.5g, of which are sugars 2.67g, Fibre: 1.16g, Protein: 6.61g, Salt: 0.62g
For best results, cook from frozen in the oven.

Remove film and place tray onto a baking tray.

Cook in preheated oven at 200°C / Fan 180°C / Gas 6 until piping hot for:

From frozen: 30-35 minutes
From defrosted: 20-25 minutes

Remove from oven and allow to stand for 5 minutes before serving.

Please note:
Not suitable for microwave cooking. Do not reheat once cooked.

Serving suggestion:
Serve hot as either a main course, or as a delicious side dish to grilled or roasted meats.

67% of customers liked this product (3 reviews)

Posted Rating Comment Company Comment
Hubby said "they're all right " it can't comment due to a dairy allergy not tried them.
again very tasty and a good snack
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