All Steak Selection

Over 2kg of premium steak meat!

Availability: In stock

£73.75
CODE: D2575
 
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  (435 reviews)     
Packed with 8 deliciously different, succulent steaks to try. Featuring our butchers’ Centre-cut Sirloin Steaks, 35 day aged Ribeye Steaks, sear-and-serve Flat Irons and our signature, deeply beefy Pavé Rump Steaks. All hand cut from the finest grass-fed UK beef. We’ve even included our unique Minced Steak, made from the offcuts of our ribeye, sirloin and even fillet steaks. Now that’s a lot of steak!
  • 8 succulent steaks in four varieties plus minced steak
  • Hand cut from grass-fed UK beef
  • Dry aged for the best flavour
  • Great value – over 2kg of premium steak
Box Contains:

    • 2 Sirloin Steaks, 230g each
    • 2 Ribeye Steaks, 230g each
    • 2 Flat Iron Steaks, 180g each
    • 2 Pavé Rump Steaks, 150g each
    • 1 pack Minced Steak, 440g

SERVINGS    
 
10
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Sirloin Steaks

Nutritional values: (Typical per 100g)
Energy: 841 kJ / 201 kcal, Fat: 13g, of which Saturates: 5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g

~Ribeye Steaks

Nutritional values: (Typical per 100g)
Energy: 1052 kJ / 253 kcal, Fat: 19.8g, of which Saturates: 8.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.8g, Salt: 0.13g

Flat Iron Steaks

Nutritional values: (Typical per 100g)
Energy: 757 kJ / 181 kcal, Fat: 8g, of which Saturates: 3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g

Pavé Rump Steaks

Nutritional values: (Typical per 100g)
Energy: 726 kJ / 174 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g

Minced Steak

Nutritional values: (Typical per 100g)
Energy: 853 kJ / 205 kcal, Fat: 14.1g, of which Saturates: 6g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 19.3g, Salt: 0.3g
Sirloin Steaks

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

~Ribeye Steaks

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Flat Iron Steaks

Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper. Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over. Place the steaks into the pan and cook for:

Rare: 1 minute per side
Medium Rare: 1½ - 2 minutes per side

Turning the steak only once. Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest in a warm place for 10 minutes before serving. Slice thinly against the grain to enjoy.
Chefs Tip: Marinade the steak with 1 tsp sugar, 1 tsp soya sauce, 1 chili and « clove of garlic, finely chopped, for 2 hours.

Pavé Rump Steaks

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 4-4½ minutes per side, rest for 6 minutes
Medium: 5-5½ minutes per side, rest for 4 minutes
Well Done: 6--6½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Minced Steak

Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 6 - 9 minutes per 440g. Then use as per your favourite recipe. Ensure the minced steak is piping hot throughout before serving.

CHEF's TIP: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!

97% of customers liked this product (435 reviews)

Posted Rating Comment Company Comment
24-Sep-2017   
Donald Russell's steak cant be beaten on taste.
24-Sep-2017   
Fantastic fare at reasonable rates.
21-Sep-2017   
Delicious meat as far as we have sampled
20-Sep-2017   
Beautifully tender and well trimmed.
18-Sep-2017   
Lovely flavoured steak of a very high quality
15-Sep-2017   
Excellent value for money
11-Sep-2017   
The steak that we have had so far was very good.
11-Sep-2017   
Lovely tasting meat and enjoyed by all
04-Sep-2017   
Best steaks by far. Flavour is wonderful.
03-Sep-2017   
Interesting selection of steaks, some cuts I had not tried before. All excellent quality.
31-Aug-2017   
Steak melts in the mouth, no gristle with these beauties. Fantastic taste. AS good a steak as I have ever eaten
31-Aug-2017   
Excellent best steak to cook and taste
31-Aug-2017   
****** gorgeous!!
Very tasty, good value for money.
12-Aug-2017   
We love Donald Russell meat. Every order has been a winner! All the meats so tender and tasty, the alpine fries a firm favourite too! We have recommended your products to many friends. Keep up this excellent service!
02-Aug-2017   
Very tasty and worth money
28-Jul-2017   
Good quality meat, tasty,
Great value
17-Jul-2017   
As before - faultless & perfect!
15-Jul-2017  
Always good meat for a special treat
12-Jul-2017   
Because they are out of this world
12-Jul-2017   
Excellent quality steak. Very appreciated in our house.
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