Aberdeen Angus Burgers with Alpine Fries & Cheesecakes

A meal with pedigree!

Availability: Out of stock

CODE: D2598
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If you’ve not yet tasted our divinely juicy Aberdeen Angus Burgers, now’s your chance. Paired up with our crispy, crunchy Alpine Fries and rounded off with thoroughly addictive White Chocolate and Ginger Cheesecakes – who could resist a combination like that?!
  • Burgers made with 100% prime Aberdeen Angus beef
  • Crispy, fluffy Alpine Fries
  • Easy ‘defrost and serve’ cheesecake
Box Contains:

    • 4 Aberdeen Angus Burgers, 200g each
    • 4 packs, Alpine Fries, 200g per pack
    • 2 White Chocolate & Ginger Cheesecakes, 180g each

  • Alpine Fries in white bowl
  • Chocolate and Ginger Cheesecake on white plate
  • Aberdeen Angus Burger in a Bun with lettuce
Frozen at the peak of perfection
Store at < -18ºC
Once defrosted, store between 0 - 5ºC and use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Aberdeen Angus Burger

Nutritional Information (Typical per 100g)
Energy: 726 kJ / 174 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g

Alpine Fries

Potatoes (82%), Palm Oil (RSPO), Potato Starch, Salt, Dextrose, Turmeric.

Nutritional Information (Typical per 100g)
Energy: 967 kJ / 231 kcal, Fat: 11g, of which Saturates: 4.4g, Carbohydrates: 29g, of which Sugars: 0.9g, Fibre: 3.3g, Protein: 2.4g, Salt: 1.6g

White Chocolate & Ginger Cheesecakes

Cream Cheese (MILK) 42%, Chocolate (MILK, SOYA) 12%, Sugar, Cream (MILK), MILK, Fresh & Ground Ginger 9%, Plain Crunch (Biscuit Crumb (WHEAT, BARLEY, MILK), Sugar, Digestive Biscuits (WHEAT, MILK, SOYA), Margarine, EGG White, WHEAT Flour (Fortified with Ascorbic Acid (C), Calcium, Iron, Thiamin (B1) & Niacin (B3)), Baking Powder), Biscuit Crumb (WHEAT, BARLEY, MILK), EGG, Cornflour, Margarine, Butter (MILK), Modified Starch from waxy Maize, Guar Gum.

Nutritional Information (Typical per 100g)
Energy: 1665 kJ / 400 kcal, Fat: 30.6g, of which Saturates: 18.6g, Carbohydrates: 29.9g, of which Sugars: 24.1g, Fibre: 0.6g, Protein: 3.2g, Salt: 0.5g
Ribeye Steak Burger

Cook from Defrosted.
About 20 minutes before you start cooking, remove the defrosted burgers from the refrigerator and open the packaging. This will allow the burgers to 'bloom' and come to room temperature. Pre-heat a heavy frying pan or ridged griddle pan, grill or barbecue to a high temperature. Brush each side of the burger with a little oil. Cook burgers for 4½ -5 minutes per side, turning only once. Don't press the burgers down while cooking as this can dry them out. Remove the burgers from the pan, grill or BBQ, place on a rack, cover loosely with foil and leave to rest for at least 5 minutes before serving.

Alpine Fries

For best results, cook from frozen. Remove product from packaging before cooking.

PAN FRY: Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.
CHEF'S TIP: Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.
OVEN: Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.
DEEP FRY: In preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout. Do not reheat once cooked.

White Chocolate & Ginger Cheesecakes

Defrost each dessert in its packaging in the fridge for 12 to 14 hours or 2 hours at room temperature on the kitchen counter. Remove film and, supporting the base of the Cheesecake, carefully place, still inits ring, onto a cold plate. Loosen by sliding a knife or small spatula inside the ring around the Cheesecake. Carefully open and remove the ring. Ensure the product is defrosted throughout before serving.

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